Vegetarian Pad Thai
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
4 servings
-
Calories
529 kcal
-
Course
Main Course, Dinner
-
Cuisine
Asian
Vegetarian Pad Thai
Report
Vegetarian Pad Thai, made with rice noodles, crispy tofu, and fresh vegetables in a savory sauce is so flavorful and easy to make!
Share:
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons fresh lime juice plus more for serving
- 1 tablespoon Sriracha
- 1 tablespoon hoisin sauce
- ½ cup water
- 1 8-ounce package pad thai rice noodles
- 1 14-ounce block extra firm tofu pressed and cut into ½-inch cubes
- 2 tablespoons cornstarch
- 2 tablespoons avocado oil divided
- 1 small red onion thinly sliced
- 4 scallions sliced, whites and greens divided
- 2 cups green cabbage shredded
- 2 eggs beaten
- ½ cup peanuts crushed, for serving
Add to Shopping List
Instructions
- Mix together brown sugar, soy sauce, lime juice, sriracha, hoisin sauce, and water. Set aside.
- Bring a large pot of water to a boil. When the water reaches a boil, add rice noodles and cook until al dente, about 5 minutes. Drain, rinse under cold water and set aside.
- Toss the tofu cubes and cornstarch in a medium bowl until well-coated. In a large skillet or wok, heat 1 tablespoon oil over medium-high heat. Add tofu and stir-fry for 5 to 7 minutes, or until the tofu is lightly golden brown on all sides. Remove from the pan with a slotted spoon and set aside.
- In the same pan over medium-high heat, add red onion, the whites of the scallions and shredded cabbage and stir-fry for 2 to 3 minutes or until the onion starts to char slightly and the cabbage has wilted.
- Add in blanched noodles and fried tofu and cook for 1 to 2 minutes.
- Push the noodles to one side of the pan and add eggs to the empty space. Cook the eggs until lightly scrambled, then stir to combine with the noodles.
- Add sauce to pan and stir fry until the noodles absorb most of the liquid, about 2 minutes.
- Serve topped with lime wedges, crushed peanuts, and green scallion tops.
Equipments used:
Nutrition Information
Show Details
Calories
529kcal
(26%)
Carbohydrates
69g
(23%)
Protein
19g
(38%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
82mg
(27%)
Sodium
1156mg
(48%)
Potassium
522mg
(15%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
283IU
(6%)
Vitamin C
22mg
(24%)
Calcium
113mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 529 kcal
% Daily Value*
| Calories | 529kcal | 26% |
| Carbohydrates | 69g | 23% |
| Protein | 19g | 38% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 1156mg | 48% |
| Potassium | 522mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 283IU | 6% |
| Vitamin C | 22mg | 24% |
| Calcium | 113mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
Other Recipes
You'll Also Love
