Chicken Parm Casserole Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
-
Total Time
55 mins
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Servings
6
-
Calories
620 kcal
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Course
Main Course
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Cuisine
American
Chicken Parm Casserole Recipe
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Chicken parmesan casserole recipe is easy, cheesy, and perfect for busy weeknights. Learn how to make this family-favorite dish in under an hour.
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Ingredients
- 1 box penne pasta 16 ounces
- 1 pound cooked chicken shredded
- 2 teaspoons Italian seasoning
- 2 cups mozzarella cheese shredded and divided
- 1 cup Parmesan Cheese shredded and divided
- 32 ounces spaghetti sauce
- fresh parsley or basil optional
Instructions
- Preheat the oven to 350 degrees F. Cook the pasta following the directions on the package and drain.
- Add the cooked pasta, chicken, Italian seasoning, 1 cup mozzarella cheese, 1/2 cup Parmesan cheese, and spaghetti sauce to a bowl. Mix until well combined.
- Spread the mixture into a 9x13-inch casserole dish and cover it with aluminum foil. Place in the preheated oven and bake for 30 minutes.
- Remove from the oven and remove the foil. Top with the remaining cheeses. Bake again for another 10 minutes or until the cheese is melted.
Notes
- You can use any shape of pasta you'd like.
- When cooking your pasta, remember to salt the water. And don't overcook it! Since it's going into the casserole for another bake, it'll continue to cook in the oven.
- Add some red pepper flakes to make this dish spicy.
- Use rotisserie chicken or leftover chicken for this dish.
Nutrition Information
Show Details
Calories
620kcal
(31%)
Carbohydrates
66g
(22%)
Protein
45g
(90%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
98mg
(33%)
Sodium
1279mg
(53%)
Potassium
842mg
(24%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
1080IU
(22%)
Vitamin C
11mg
(12%)
Calcium
443mg
(44%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 620 kcal
% Daily Value*
| Calories | 620kcal | 31% |
| Carbohydrates | 66g | 22% |
| Protein | 45g | 90% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 98mg | 33% |
| Sodium | 1279mg | 53% |
| Potassium | 842mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 1080IU | 22% |
| Vitamin C | 11mg | 12% |
| Calcium | 443mg | 44% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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