Chicken Noodle Casserole Recipe
User Reviews
4.5
477 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
40 mins
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Servings
8 people
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Calories
422 kcal
-
Course
Main Course
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Cuisine
American
Chicken Noodle Casserole Recipe
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Easy to make, super comforting and creamy, this chicken noodle casserole is perfect for a simple family meal that everyone will love.
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Ingredients
- 12 ounces wide egg noodles
- 2 cups cooked chicken chopped
- 20 ounces cream of chicken soup 2 cans
- 1 cup milk
- 10 ounces frozen mixed vegetables 1 package, thawed
- 1 cup shredded cheddar cheese
- salt and pepper to taste
- ¼ cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 425℉.
- Cook the noodles according to package directions. Drain and set aside.
- In a large bowl, stir together the noodles, chicken, cream of chicken soup, milk, vegetables, cheese, salt and pepper. Pour into a greased 9x13 inch baking dish.
- In a small bowl, stir together the breadcrumbs and melted butter. Sprinkle over the casserole.
- Bake for 20 minutes until warm and bubbly. Let cool for 5-10 minutes before serving. Enjoy!
Notes
- Storage: Store chicken noodle casserole in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store chicken noodle casserole in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- You can cook your own chicken or use a store-bought rotisserie chicken to cut down on prep time.
- To bake your own chicken: drizzle two chicken breasts with 1 tablespoon olive oil, ½ teaspoon salt, ½ teaspoon Italian seasoning and ¼ teaspoon pepper. Bake in a 400 degree oven for 22-26 minutes depending on the size and thickness of your chicken.
- Thaw your vegetables by placing them in the fridge overnight, or microwave.
Nutrition Information
Show Details
Calories
422kcal
(21%)
Carbohydrates
44g
(15%)
Protein
23g
(46%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
704mg
(29%)
Potassium
355mg
(10%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2248IU
(45%)
Vitamin C
4mg
(4%)
Calcium
181mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 44g | 15% |
| Protein | 23g | 46% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 704mg | 29% |
| Potassium | 355mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2248IU | 45% |
| Vitamin C | 4mg | 4% |
| Calcium | 181mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
477 reviews
Excellent
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