Chicken Pasta Alfredo Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
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Servings
4 people
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Calories
7129 kcal
-
Course
Main Course
Chicken Pasta Alfredo Recipe
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This is a recipe for easy chicken alfredo with broccoli
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Ingredients
- 1 lb fettuccine
- 1 lb chicken breast boneless and skinless
- 3/4 cups unsalted butter
- 3 1/2 cups heavy cream or table cream
- 1 cup Parmesan Cheese
- 1/2 cup white wine
- 1 cup broccoli sliced and steamed
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
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Instructions
- Cook pasta according to package instructions. Set aside.
- Season the chicken with salt and pepper. Let stay for 10 minutes
- Heat olive oil in a pan.
- Put-in the chicken and pan fry for about 8 to 10 minutes per side. Remove from the pan and let the temperature cool down. Slice and set aside.
- Melt-in butter on the same pan.
- Pour-in wine or sherry. Stir.
- Add heavy cream. Cook in medium heat while stirring for 5 minutes.
- Put-in the parmesan cheese, garlic powder, and steamed broccoli. Stir constantly and cook for 6 to 10 minutes.
- Arrange the pasta, Alfredo sauce, and chicken in a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
7129kcal
(356%)
Carbohydrates
360g
(120%)
Protein
217g
(434%)
Fat
532g
(818%)
Saturated Fat
307g
(1535%)
Cholesterol
2246mg
(749%)
Sodium
4921mg
(205%)
Potassium
3915mg
(112%)
Fiber
17g
(68%)
Sugar
13g
(26%)
Vitamin A
18265IU
(365%)
Vitamin C
91.6mg
(102%)
Calcium
2002mg
(200%)
Iron
12.3mg
(68%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 7129 kcal
% Daily Value*
| Calories | 7129kcal | 356% |
| Carbohydrates | 360g | 120% |
| Protein | 217g | 434% |
| Fat | 532g | 818% |
| Saturated Fat | 307g | 1535% |
| Cholesterol | 2246mg | 749% |
| Sodium | 4921mg | 205% |
| Potassium | 3915mg | 83% |
| Fiber | 17g | 68% |
| Sugar | 13g | 26% |
| Vitamin A | 18265IU | 365% |
| Vitamin C | 91.6mg | 102% |
| Calcium | 2002mg | 200% |
| Iron | 12.3mg | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.
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