Chicken Broccoli Alfredo Recipe

Name: Chicken Broccoli Alfredo Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 tbsp olive oil; 1 lb chicken breast; 1 tsp salt; 1 tsp pepper; 8 oz Fettuccine pasta; 1 lb broccoli; 2 cups heavy whipping cream; 1/2 cup unsalted butter; 2 garlic cloves; 1/2 cup Parmesan Cheese

User Reviews

4.7

42 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
8 servings
Calories
461 kcal
Course
Main Course
Cuisine
Italian, American

Chicken Broccoli Alfredo Recipe

Charles Herrera

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This chicken broccoli alfredo is made with juicy chicken and fresh broccoli tossed in homemade alfredo sauce. It's so rich in flavor — you’ll be coming back for more.

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Ingredients

Servings

1 tbsp olive oil to cook chicken
1 lb chicken breast
1 tsp salt adjust to taste
1 tsp pepper adjust to taste
8 oz Fettuccine pasta
1 lb broccoli sliced into equal-size pieces
2 cups heavy whipping cream
1/2 cup unsalted butter
2 garlic cloves pressed
1/2 cup Parmesan Cheese grated

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Instructions

Slice the chicken into evenly sized strips. Season the chicken with salt and pepper and sauté the chicken in an oiled, large pan or skillet until golden brown. Set aside.
Cook pasta in a pot according to package instructions minus 2 minutes. Toward the last 3 minutes, add broccoli to the boiling pasta. Cook. Drain and set aside. (Don't forget to set some water aside for the sauce.)
To the same pan/skillet, combine heavy whipping cream, butter, pressed garlic, and grated parmesan cheese. Cook the sauce over medium-low heat until smooth.
Add the cooked fettuccine, broccoli, and chicken back into the sauce. Toss everything together until well-combined and remove from heat.
Serve with more parmesan cheese and enjoy!

Nutrition Information

Show Details

Calories 461kcal (23%) Carbohydrates 11g (4%) Protein 19g (38%) Fat 39g (60%) Saturated Fat 23g (115%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 0.5g Cholesterol 146mg (49%) Sodium 204mg (9%) Potassium 400mg (11%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 2788IU (56%) Vitamin C 13mg (14%) Calcium 186mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 461 kcal

% Daily Value*

Calories	461kcal	23%
Carbohydrates	11g	4%
Protein	19g	38%
Fat	39g	60%
Saturated Fat	23g	115%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	11g	55%
Trans Fat	0.5g	25%
Cholesterol	146mg	49%
Sodium	204mg	9%
Potassium	400mg	9%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	2788IU	56%
Vitamin C	13mg	14%
Calcium	186mg	19%
Iron	2mg	11%