Chicken Pasta Salad with Shrimp and Pepperoni
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Chicken Pasta Salad with Shrimp and Pepperoni
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Full of simple and fresh ingredients, this chicken pasta salad with shrimp and pepperoni is the perfect side dish for your next cookout, an easy option for a light weeknight dinner, or a refreshing make-ahead lunch.
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Ingredients
FOR THE SALAD
- 1 (16 ounce) box rotini pasta
- 2 cups cooked, diced chicken
- 1 lb. cooked shrimp, peeled and deveined
- 1 cup Mini pepperoni (or chopped pepperoni)
- 1 medium onion, diced
- 1 sweet red bell pepper, seeded and diced
- 2 stalks celery, chopped
- 1 cup frozen peas, thawed and drained
- ½ cup Chopped Pecans
FOR THE DRESSING
- 1 ½ cups mayonnaise
- ½ cup peppercorn Ranch salad dressing
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon sugar
- 1 ½ teaspoons dried tarragon (or 1 tablespoon chopped fresh tarragon)
- 1 ½ teaspoons dried dill weed (or 1 tablespoon chopped fresh dill)
- ¼ teaspoon garlic powder
- Kosher salt and ground black pepper, to taste
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions. Drain and rinse under cold water. Set aside to cool completely.
- In a large bowl, combine cooked pasta, chicken, shrimp, pepperoni, onion, red bell pepper, celery, peas, and pecans.
- In a separate small bowl, prepare the dressing by whisking together the mayonnaise, Ranch dressing, Dijon mustard, vinegar, sugar, tarragon, dill, and garlic powder. Taste and season with salt and pepper.
- Pour the dressing over the salad; toss gently to coat. Cover and refrigerate for at least 1-2 hours, or overnight.
- Just before serving, give it a stir, add extra mayonnaise if the salad seems dry, and season with additional salt and pepper, if necessary.
Notes
- Use a high-quality mayonnaise for the dressing, since it adds so much flavor to the dish. I prefer Duke's brand mayo.
- Cook the pasta just until al dente, so that it's not too mushy in the salad.
- Liberally salt the pasta cooking water, since this is your chance to season the pasta.
- Rinse the pasta under cold water to stop the cooking process. This also removes some of the starches from the noodles so that they don't stick together in the salad.
- Use store-bought rotisserie chicken and cooked, peeled, and deveined shrimp to eliminate prep work. You can also use leftover chicken from a previous meal.
- If you prefer to cook your own chicken at home, boil about 1 lb. of boneless, skinless chicken breasts or chicken thighs (if you like the dark meat) until cooked through, about 15 minutes. When cool enough to handle, chop or pull the chicken. You'll need a total of about 2 cups shredded. I find that 1 lb. of chicken breasts yields about 2 cups of pulled chicken, but there's some flexibility here -- it doesn't need to be exact.
- If you prefer to cook your own shrimp at home, follow these instructions.
- Thaw the peas quickly by placing the frozen peas in a colander. When you drain the pasta, pour the hot pasta and water over the peas in the colander. They will thaw almost instantly when the hot pasta hits them!
Nutrition Information
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Serving
1cup
Calories
405kcal
(20%)
Carbohydrates
26g
(9%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
13g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
500mg
(21%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
392IU
(8%)
Vitamin C
14mg
(16%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cups total (approximately)
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 405kcal | 20% |
| Carbohydrates | 26g | 9% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 500mg | 21% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 392IU | 8% |
| Vitamin C | 14mg | 16% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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