Chicken Pastel

Name: Chicken Pastel
Prep time: 15 min
Cook time: 45 min
Yield: 6 serving
Ingredients: 2 tablespoons oil; 1 large potato; 1 medium carrot; 1 piece Chorizo de Bilbao; 3-4 pieces chicken hotdogs or 1 can Vienna sausage; 1 small can whole champignon mushrooms; 2 tablespoons butter; 1 medium onion; 3 cloves garlic; 2 pounds chicken leg quarters; 2 tablespoons fish sauce; ¼ teaspoon ground pepper; 1 cup water; 1 small green bell peppers; 1 small red bell pepper; 1 can evaporated milk; 1 pack all-purpose cream; 1 teaspoon soy sauce; salt and pepper

User Reviews

4.9

27 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
6
Calories
460 kcal
Course
Main Course
Cuisine
Filipino

Chicken Pastel

Gregory Harris

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Try this creamy and delectable Chicken Pastel recipe. Made with chicken,sausages, and vegetables smothered in a rich savory white sauce. Perfectly delicious with bread or steamed rice.

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Ingredients

Servings

2 tablespoons oil
1 large potato cut batonnet
1 medium carrot cut batonnet
1 piece Chorizo de Bilbao sliced diagonally
3-4 pieces chicken hotdogs or 1 can Vienna sausage cut into half-inch rounds
1 small can whole champignon mushrooms drained then cut into halves if too big
2 tablespoons butter
1 medium onion finely chopped
3 cloves garlic minced
2 pounds chicken leg quarters cut into serving pieces
2 tablespoons fish sauce or 1 teaspoon sea salt
¼ teaspoon ground pepper
1 cup water
1 small green bell peppers cut into cubes
1 small red bell pepper cut into cubes
1 can evaporated milk 150ml
1 pack all-purpose cream 250 ml
1 teaspoon soy sauce
salt and pepper to taste

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Instructions

In a wide pan, heat oil over medium heat. Fry the potato and carrot cubes until the sides are golden brown. Remove them from the pan and set them aside.
Next, fry the Chorizo de Bilbao, hotdogs, and mushrooms. Remove the hotdogs and mushrooms from the pan as they become just lightly browned and set them aside.
Add the butter to the pan. Once melted add the onions and cook until lightly caramelized, about 3 minutes. Then add garlic cook for a minute.
Add the chicken pieces and stir in fish sauce and ground pepper. Cook, stirring from time to time until the chicken turns opaque, about 5 minutes. This will let the chicken absorb the seasoning.
Juices will come out from the chicken after this time but you may add 1 cup of water if it is too dry. Then cover the pan and cook for 15 minutes stirring from time to time.
Add back the potatoes, carrots, mushrooms, hotdogs, and bell peppers. Stir to distribute. Lower heat and add the evaporated milk. Simmer for 5-7 minutes or until vegetables are cooked through.
Add soy sauce and all-purpose cream. Stir to combine. Cook for another 5 minutes or until the sauce becomes creamy and thick.
Add salt and pepper to taste, if needed.
Serve while hot and enjoy!

Nutrition Information

Show Details

Calories 460kcal (23%) Carbohydrates 11g (4%) Protein 26g (52%) Fat 35g (54%) Saturated Fat 11g (55%) Polyunsaturated Fat 6g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 153mg (51%) Sodium 737mg (31%) Potassium 578mg (17%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 2494IU (50%) Vitamin C 29mg (32%) Calcium 182mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 460 kcal

% Daily Value*

Calories	460kcal	23%
Carbohydrates	11g	4%
Protein	26g	52%
Fat	35g	54%
Saturated Fat	11g	55%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	14g	70%
Trans Fat	1g	50%
Cholesterol	153mg	51%
Sodium	737mg	31%
Potassium	578mg	12%
Fiber	1g	4%
Sugar	8g	16%
Vitamin A	2494IU	50%
Vitamin C	29mg	32%
Calcium	182mg	18%
Iron	1mg	6%