Chicken Piccata
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4
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Course
Main Course, Dinner, Others
Chicken Piccata
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Chicken Piccata is wonderful chicken dish that is bursting with flavor. This chicken recipe is fancy enough to serve guests, and also easy enough to make on busy weeknights!
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Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 Tablespoons olive oil
- 1 cup white wine OR chicken broth
- 3/4 cup chicken broth
- Juice of 1 lemon
- 1 Tablespoon butter
- 1/4 cup capers drained
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Instructions
- Pound chicken breasts to thin and flatten a little. Mix the flour, salt, pepper and garlic powder in a large ziplock bag. Shake each piece of chicken in mixture until coated.
- In a large skillet over medium-high heat, heat the oil. Brown chicken on both sides until light brown. About 4 minutes per side. Remove chicken to a platter and cover to keep warm.
- Leave the juices in the skillet and add wine. Stir and bring to a boil. Then immediately add chicken broth, lemon juice and 1 Tablespoon butter.
- Place the chicken back into the skillet and cover. Simmer 10 to 15 minutes. Remove lid and add the capers. Replace lid and cook another 2 minutes. Serve each piece of chicken with warm sauce and cooked pasta, if desired. Enjoy!
Notes
- You can thicken the sauce by adding a 1/2 Tablespoon of cornstarch or flour. Whisk until thickened.
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