Chicken Pizzaiola
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
4
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Calories
244 kcal
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Course
Main Course, Dinner
Chicken Pizzaiola
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Chicken Pizzaiola is a delicious and easy-to-make dinner packed with flavor. Simple ingredients, that are perfect for a family dinner or a weeknight meal.
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Ingredients
- 4 chicken breasts boneless, skinless
- salt & pepper start with a pinch of each and adjust to your tastes
- 2 tablespoons olive oil
- 1 small onion thinly sliced
- 2 cloves garlic minced
- 15 ounces diced tomatoes canned
- 1 teaspoon herbes de provence or Italian Seasoning
- ½ cup red wine optional
Optional
- 1 tablespoon fresh basil or fresh parsley
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Instructions
Season the chicken
- Season the chicken on both sides with salt and pepper.
Brown the chicken
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
- Lower the heat to medium, and add a little more oil if the pan is dry.
- Add the onion and cook until it begins to soften, then add the garlic and cook 1 more minute.
Make the sauce
- Add the undrained diced tomatoes, herbs de Provence or Italian seasoning, and if using, the red wine.
- Season with additional salt and pepper to taste.
- Let the sauce simmer for 5-10 minutes, allowing it to slightly thicken.
Return the chicken to the skillet
- Return the chicken breasts to the skillet, spooning the sauce over them. Cover and let simmer on low heat for 15-20 minutes, or until the chicken is cooked through and tender.
Serve
- Plate it over pasta, and garnish with fresh basil, or fresh parsley if you have it.
Equipments used:
Notes
- Chicken is cooked when it registers 165°F on a digital thermometer inserted into the thickest part of the chicken.
- Add some bell pepper with the onion for extra flavor.
- What to serve with Chicken Pizzaiola?It pairs wonderfully with a side of cooked pasta, mashed potatoes or crusty bread to soak up the yummy sauce. Add some steamed vegetables, or a garden salad for a complete meal.
Nutrition Information
Show Details
Calories
244kcal
(12%)
Carbohydrates
7g
(2%)
Protein
25g
(50%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
72mg
(24%)
Sodium
286mg
(12%)
Potassium
691mg
(20%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
195IU
(4%)
Vitamin C
13mg
(14%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 7g | 2% |
| Protein | 25g | 50% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 72mg | 24% |
| Sodium | 286mg | 12% |
| Potassium | 691mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 13mg | 14% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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