Steak Pizzaiola - Carne alla Pizzaiola
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4
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Calories
520 kcal
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Course
Main Course
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Cuisine
Italian
Steak Pizzaiola - Carne alla Pizzaiola
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Steak pizzaiola or carne alla pizzaiola is a classic Italian dish featuring slices of beef or veal cooked in a delicious pizza sauce.
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Ingredients
- 2 tablespoon extra-virgin olive oil
- 1 garlic clove
- 8 whole canned tomatoes
- 1 teaspoon oregano
- 4 thinly sliced top round steak about 4 oz (120 g) each
Instructions
- Heat the extra-virgin olive oil and garlic in a large skillet over medium-low heat.
- Add the tomatoes and crush them gently with a wooden spoon. Season with oregano, cover with a lid, and cook for 10 minutes over low heat, stirring often.
- Add the steaks to the skillet and cook for 5 minutes (or more depending on the thickness of the meat).
- Turn the meat halfway through the cooking time. Once ready, remove the pan from the heat, discard the garlic, season your steak pizzaiola with extra oregano and extra-virgin olive oil if you like, and serve.
Notes
- Meat: You can use round steak, thin-cut sirloin steak, or veal top round cutlets, remember to remove any fat in excess. You can keep the meat thick (½-inch - 1,5 cm thick) or thin (pound the meat until until ¼-inch - 6-mm thick). Because the meat is cooked directly in the tomato sauce, I recommend thinly sliced meat.
- Tomatoes: You can use canned whole tomatoes, or tomato passata (pureed tomatoes).
- Storage: Store leftovers in an airtight container and refrigerate for up to 1 day. Store leftovers in a freezer-friendly container and freeze them for up to 1 month.
Nutrition Information
Show Details
Calories
520kcal
(26%)
Carbohydrates
33g
(11%)
Protein
58g
(116%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
142mg
(47%)
Sodium
1305mg
(54%)
Potassium
2350mg
(67%)
Fiber
8g
(32%)
Sugar
20g
(40%)
Vitamin A
970IU
(19%)
Vitamin C
77mg
(86%)
Calcium
309mg
(31%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 520 kcal
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 33g | 11% |
| Protein | 58g | 116% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 142mg | 47% |
| Sodium | 1305mg | 54% |
| Potassium | 2350mg | 50% |
| Fiber | 8g | 32% |
| Sugar | 20g | 40% |
| Vitamin A | 970IU | 19% |
| Vitamin C | 77mg | 86% |
| Calcium | 309mg | 31% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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