Chicken Poblano Sweet Potato Tacos

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    415 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Chicken Poblano Sweet Potato Tacos

Chicken Tacos sauteed with red onion, poblano chilies, and sweet potatoes seasoned with Mexican spices and topped with chipotle cream.

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Ingredients

Servings
  • 2 Tablespoons canola oil
  • 1 lb. chicken breasts diced into bite size pieces
  • 1 red onion diced
  • 1 poblano pepper also called Pasilla
  • 1 large or 2 small sweet potatoes peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 12 corn tortillas (such as Tortilla Land uncooked)
  • 2 cups Pepper Jack or Monterrey Jack Cheese grated

Chipotle Cream:

  • 1 cup sour cream (or Mayo if you want to be dairy-free)
  • 3-4 chipotle peppers in adobe sauce diced
  • 1 lime juiced
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Instructions

  1. Heat large skillet over medium-high heat. Add oil to pan then chicken, onion, poblano chilies, and sweet potatoes. Season with salt, pepper, cumin, and garlic powder. Cook, stirring occasionally, until the chicken is no longer pink and the vegetables are soft and caramelized, about 12-15 minutes. Season more to taste.
  2. Heat frying pan over medium heat. Cook uncooked corn tortillas according to package instructions. Top with cheese and heat until melted. Repeat. Cover with foil to keep warm.
  3. In small bowl, mix together sour cream or mayo, chipotle peppers, and lime juice or blend together in blender.
  4. Top each tortilla with chicken poblano sweet potato mixture. Drizzle with chipotle cream. Optional: can top with pico de gallo.
Equipments used:

Nutrition Information

Show Details
Calories 415kcal (21%) Carbohydrates 23g (8%) Protein 29g (58%) Fat 23g (35%) Saturated Fat 10g (50%) Cholesterol 95mg (32%) Sodium 855mg (36%) Potassium 606mg (17%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 3715IU (74%) Vitamin C 23.1mg (26%) Calcium 381mg (38%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 415 kcal

% Daily Value*

Calories 415kcal 21%
Carbohydrates 23g 8%
Protein 29g 58%
Fat 23g 35%
Saturated Fat 10g 50%
Cholesterol 95mg 32%
Sodium 855mg 36%
Potassium 606mg 13%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 3715IU 74%
Vitamin C 23.1mg 26%
Calcium 381mg 38%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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