Air Fryer Lamb Chops with Poblano Sauce

User Reviews

5.0

24 reviews
Excellent

Air Fryer Lamb Chops with Poblano Sauce

These Air Fryer Lamb Chops are tasty, succulent, crispy and perfectly cooked in minutes! Love serving these American Lamb Chops in the air Fryer with Poblano Sauce and Crispy Air fryer potatoes!

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Ingredients

Servings

Lamb

  • 4 pounds lamb chops American lamb, trimmed to your taste.
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chilli powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon oregano
  • 1 tablespoon oil

Potatoes

  • 2 pound bag baby potatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon chilli powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 2 tablespoons oil

Poblano Sauce:

  • 3 poblano peppers charred
  • 1 Jalapeno pepper charred
  • 2 1/2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1 avocado
  • 2/3 cup cilantro
  • 3 tablespoons yogurt or sour cream
  • 1 tablespoon honey

Serve:

  • Lime slices
  • cilantro
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Notes

  • Make sure you buy American lamb for utmost freshness and flavor.
  • Season the lamb with a dry spice mixture and oil only. Avoid bits of food like garlic, onions or herbs that can burn in the air fryer.
  • When cooking the lamb chops, depending on the size of your air fryer you can probably fit anywhere between 6-10 pieces.
  • Make sure that the chops are in a single layer and fit as many as you can.
  • Always preheat your air fryer for two minutes before air frying anything.
  • Air fry the lamb for 8 minutes and then flip the chops. Air fry for an extra 4-6 minutes depending on how well done you want the meat to be.
  • Serve the chops with Air fryer potatoes.
  • Make the poblano sauce ahead of time and store it in the fridge for up to a week.
  • Serve this delicious platter and enjoy lamb more often!
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Overall Rating

5.0

24 reviews
Excellent

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