Chicken Pot Pie with Biscuits
User Reviews
4.9
39 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
50 mins
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Servings
4 servings
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Calories
689 kcal
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Course
Main Course
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Cuisine
American
Chicken Pot Pie with Biscuits
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With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite. Perfect for busy weeknights.
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Ingredients
- 2 cups cooked chicken or rotisserie chicken (cubed or shredded)
- 3 cans cream of chicken soup (10 oz each)
- 1 cup sour cream
- 1 cup cheddar cheese
- 1 teaspoon minced garlic
- 1/4 cup milk
- 2 1/2 cups frozen vegetables (peas and carrots, corn, or any other favorite)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons butter melted
- 12 ounces refrigerated biscuits
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray.
- In prepared baking dish, add cooked chicken, chicken soup, sour cream, milk, cheddar cheese, frozen vegetables, minced garlic, salt, pepper, onion powder, and garlic powder. Mix well and evenly spread mixture.
- Remove biscuits out of the tube. Pull each biscuit into 2 halves. Cut each half into halves. Cut each of the halves into 3 pieces. Push each piece of biscuit into the pot pie mixture leaving just a little space between each piece so you can see the mixture. (NOTE: The whole can won't fit. You will have 3-4 left over. Bake them separately or just toss.)
- Brush the melted butter onto each biscuit piece.
- Cover the baking dish with foil and place in the oven. Bake for 20 minutes covered. Remove foil and bake another 20 -25 minutes uncovered until biscuits are fully cooked and golden brown.
- Let sit for 5 minutes before serving. Enjoy.
Nutrition Information
Show Details
Calories
689kcal
(34%)
Carbohydrates
37g
(12%)
Protein
29g
(58%)
Fat
49g
(75%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
7g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
123mg
(41%)
Sodium
2265mg
(94%)
Potassium
598mg
(17%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
7196IU
(144%)
Vitamin C
14mg
(16%)
Calcium
352mg
(35%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 689 kcal
% Daily Value*
| Calories | 689kcal | 34% |
| Carbohydrates | 37g | 12% |
| Protein | 29g | 58% |
| Fat | 49g | 75% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 2265mg | 94% |
| Potassium | 598mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 7196IU | 144% |
| Vitamin C | 14mg | 16% |
| Calcium | 352mg | 35% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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