Chicken Ricotta Pie

Name: Chicken Ricotta Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 Servings
Ingredients: 2 Big Skinless Boneless Chicken Breasts; 8 oz mushrooms; 1 big onion; 2 tomatoes; 2 Sprigs thyme; 1 Cup ricotta cheese; 2 pie crusts; 1 egg; salt and pepper; 1 Tablespoon olive oil; chives

User Reviews

4.3

12 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
8 Servings
Calories
320 kcal
Course
Main Course
Cuisine
American

Chicken Ricotta Pie

Kira Merritt

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Chicken Ricotta Pie - layers of chicken, veggies and ricotta cheese inside 2 flaky pastries. Very easy to make and perfect for a quick weeknight dinner.

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Ingredients

Servings

2 Big Skinless Boneless Chicken Breasts cooked and chopped (may use leftover chicken or rotisserie chicken)
8 oz mushrooms sliced
1 big onion chopped
2 tomatoes chopped (may substitute for 1/2 can of diced tomatoes)
2 Sprigs thyme
1 Cup ricotta cheese
2 pie crusts Refrigerated
1 egg Mix
salt and pepper
1 Tablespoon olive oil
chives for garnish

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Instructions

Preheat Oven to 350 Degrees F.
If chicken is not cooked, place breasts on a pan and boil it with water or chicken stock until thoroughly cooked. Remove from heat and dice in small pieces
Place 1 pie crust in a round pie plate. Prick holes with a fork all over the surface to prevent it from bubbling up. Bake for 10 minutes and remove from oven and let cool
Meanwhile, heat the olive oil on a big skillet over medium heat
Add the onions and cook until softened. Season with salt and pepper
Add the mushrooms and cook until reduced. Toss in the thyme and the tomato. Stir until combined
Finally, toss in the chicken and mix
Add the chicken mixture into the pre-baked pie dough
Add the ricotta cheese on top covering the whole surface
Cover with the remaining pie dough and cut a few slits on top
Brush the entire pie top with the egg
Add salt and pepper
Bake for 20 minutes or until the pie is golden
Remove from oven and cool for 5-10 minutes before slicing
Enjoy!

Nutrition Information

Show Details

Calories 320kcal (16%) Carbohydrates 25g (8%) Protein 14g (28%) Fat 18g (28%) Saturated Fat 6g (30%) Cholesterol 54mg (18%) Sodium 243mg (10%) Potassium 368mg (11%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 445IU (9%) Vitamin C 6.6mg (7%) Calcium 82mg (8%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 320 kcal

% Daily Value*

Calories	320kcal	16%
Carbohydrates	25g	8%
Protein	14g	28%
Fat	18g	28%
Saturated Fat	6g	30%
Cholesterol	54mg	18%
Sodium	243mg	10%
Potassium	368mg	8%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	445IU	9%
Vitamin C	6.6mg	7%
Calcium	82mg	8%
Iron	1.7mg	9%