Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze

Name: Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 8 slices
Ingredients: 1 pound whole wheat pizza dough; 3/4 cup part skim ricotta cheese; 1 1/2 tablespoons pesto; 4 ounces part skim mozzarella cheese; 1 boneless skinless chicken breast; 2 small peaches; 1 cup arugula; fresh ground black pepper

User Reviews

4.6

111 reviews

Excellent

Prep Time
18 mins
Cook Time
18 mins
Total Time
30 mins
Servings
8 slices
Calories
301 kcal
Course
Main Course
Cuisine
American

Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze

Lindsey Herring

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Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze is the perfect combination of savory and sweet summer flavors!

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Ingredients

Servings

1 pound whole wheat pizza dough
3/4 cup part skim ricotta cheese divided
1 1/2 tablespoons pesto
4 ounces part skim mozzarella cheese shredded
1 boneless skinless chicken breast cooked and shredded
2 small peaches sliced thin
1 cup arugula
fresh ground black pepper torn basil leaves and balsamic glaze for topping the pizza

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Instructions

Preheat oven to 475° F. Grease a baking sheet with cooking spray or olive oil. Roll or press the dough out into an approximately 10-12 inch circle/oval and transfer onto the prepared baking sheet.
In a small bowl whisk together 1/2 cup of ricotta and the pesto. Spread the mixture evenly onto the pizza dough leaving about a 1 inch border. Sprinkle the mozzarella cheese over the ricotta.
Top with the shredded chicken, sliced peaches and dollop with the remaining 1/4 cup of ricotta. Bake for 10-15 minutes or until the crust is golden and the cheese is melted.
Remove from the oven and top with fresh ground black pepper, arugula, torn basil leaves and drizzle with balsamic glaze. Serve immediately.

Notes

If you plan to serve this as an appetizer (as shown in the photos), divide the pizza dough in half and split all the ingredients evenly between the two pizzas. Cooking time should still be the same.
Whole milk or part skim ricotta will both work for this pizza, however the texture is better when using whole milk.

Nutrition Information

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Serving 1g Calories 301kcal (15%) Carbohydrates 45g (15%) Protein 21g (42%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Cholesterol 23mg (8%) Sodium 169mg (7%) Fiber 8g (32%) Sugar 3g (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 301 kcal

% Daily Value*

Serving	1g
Calories	301kcal	15%
Carbohydrates	45g	15%
Protein	21g	42%
Fat	5g	8%
Saturated Fat	2g	10%
Polyunsaturated Fat	3g	18%
Cholesterol	23mg	8%
Sodium	169mg	7%
Fiber	8g	32%
Sugar	3g	6%