Chicken Risotto
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
6 people
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Calories
372 kcal
-
Course
Main Course
Chicken Risotto
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If you're looking for a delicious weeknight dinner, you have to try this chicken risotto recipe! Flavorful and packed with tender chicken - this creamy chicken risotto recipe is pure comfort food at its finest! In just 30 minutes, you can have this delicious meal on the table in no time.
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Ingredients
- 1 tablespoons olive oil
- 1 ½ pounds chicken breasts cubed, see note
- 1 teaspoon thyme
- 4 cups chicken broth
- 2 tabelspoons butter
- 1 ½ cups arborio rice
- ⅓ cup shallot minced
- ½ cup white wine
- ⅓ cup parmesan chese
- 3 tablespoons lemon juice
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup green onion minced
- 2 tablespoons basil fresh, chopped
Instructions
- Heat the olive oil in a deep pot or dutch oven on medium until shimmering.
- Season the diced chicken with thyme.
- Brown the chicken in the pot in 2 batches, remove once browned.
- In a small saucepan, warm the chicken broth on low heat.
- Add the butter to the pot and melt.
- Add the rice and shallot, stir to coat in the butter and oil.
- Cook until very lightly toasted and the shallot is sweating, about 3 mimnutes.
- Add the chicken back into the pot.
- Add the wine.
- Stir until almost evaporated.
- Add the chicken broth one cup at a time, stirring almost constantly.
- Stir until it's almost all soaked up by the rice.
- Repeat with the warm chicken broth until the arborio rice is cooked through.
- Add all of the remaining ingredients.
- Stir to combine, adjusting consistency with more broth.
- The finished risotto should be creamy.
Equipments used:
Nutrition Information
Show Details
Calories
372kcal
(19%)
Carbohydrates
44g
(15%)
Protein
29g
(58%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
76mg
(25%)
Sodium
1107mg
(46%)
Potassium
574mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
140IU
(3%)
Vitamin C
7mg
(8%)
Calcium
29mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 29g | 58% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 76mg | 25% |
| Sodium | 1107mg | 46% |
| Potassium | 574mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 29mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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