One Pot Chicken with Tomato Basil Risotto

Name: One Pot Chicken with Tomato Basil Risotto
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 bone-in skin-on chicken thighs; 2 teaspoons olive oil; salt and pepper to taste; 1 1/2 teaspoons Italian seasoning; 1 small white onion; 1 1/4 cups short grain rice; 2 1/2 cups chicken broth; 1/4 cup white wine; 1 cup of chopped, seeded tomatoes; 1/4 cup basil pesto; 1/4 cup grated Parmesan cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
4 servings
Calories
684 kcal
Course
Main Course
Cuisine
Italian

One Pot Chicken with Tomato Basil Risotto

Benson Pickett

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This one pot chicken with tomato basil risotto is a complete meal that the whole family will enjoy.

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Ingredients

Servings

4 bone-in skin-on chicken thighs
2 teaspoons olive oil
salt and pepper to taste
1 1/2 teaspoons Italian seasoning
1 small white onion , minced
1 1/4 cups short grain rice
2 1/2 cups chicken broth
1/4 cup white wine
1 cup of chopped, seeded tomatoes
1/4 cup basil pesto
1/4 cup grated Parmesan cheese

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Instructions

Preheat the oven to 375 degrees.
In a large skillet, heat the olive oil over medium high. Sprinkle the chicken thighs with the italian seasoning as well as salt and pepper to taste. Place the chicken in the pan skin side down, cook for 5-6 minutes or until deep golden brown. Flip the chicken and cook on the other side for another 5 minutes or until golden brown.
Remove the chicken from the pan and cover. Add the onion into the pan, cook for 4-5 minutes or until translucent. Add the rice and cook for another 2 minutes.
Pour the white wine into the pan, turn up the heat to high and cook until the wine has evaporated. Add the chicken broth and 1/2 teaspoon salt to the pan.
Return the chicken to the pan and bring the liquid back to a boil. Cover the pan and place it in the oven. Bake for 40 minutes.
Remove the chicken from the pan. Add the pesto, tomatoes and cheese to the rice and stir to combine. Add more salt and pepper if needed. Put the chicken back on top of the rice and serve.

Nutrition Information

Show Details

Calories 684kcal (34%) Carbohydrates 56g (19%) Protein 32g (64%) Fat 34g (52%) Saturated Fat 8g (40%) Cholesterol 148mg (49%) Sodium 893mg (37%) Potassium 609mg (17%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 800IU (16%) Vitamin C 17.4mg (19%) Calcium 137mg (14%) Iron 4.5mg (25%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 684 kcal

% Daily Value*

Calories	684kcal	34%
Carbohydrates	56g	19%
Protein	32g	64%
Fat	34g	52%
Saturated Fat	8g	40%
Cholesterol	148mg	49%
Sodium	893mg	37%
Potassium	609mg	13%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	800IU	16%
Vitamin C	17.4mg	19%
Calcium	137mg	14%
Iron	4.5mg	25%