Chicken Risotto
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
1179 kcal
-
Course
Main Course, Dinner
-
Cuisine
Italian
Chicken Risotto
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Discover the delights of Chicken Risotto, a classic dish that's perfect for any occasion. This article explores its rich history, various adaptations, and the joy of creating it at home.
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Ingredients
- 300 g arborio rice
- 500 g chicken breast Boneless, diced
- 1 small onion Finely chopped
- 2 cloves garlic Minced
- 1 litre chicken stock
- 50 g Parmesan Cheese grated
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- salt and black pepper To taste
- fresh parsley Chopped for garnish
Instructions
- In a large pan, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the diced chicken and cook until it turns white and slightly browned.
- Stir in the Arborio rice and cook for 2 minutes, stirring constantly.
- Add the dried thyme and oregano, and season with salt and pepper.
- Begin adding the chicken stock one ladle at a time, stirring constantly. Allow the liquid to be absorbed before adding more.
- Continue this process until the rice is creamy and cooked to your desired level of doneness (usually about 18-20 minutes).
- Stir in the grated Parmesan cheese until it's fully melted and add into the risotto.
- Remove from heat and garnish with freshly chopped parsley.
- Serve hot and enjoy!
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
1179kcal
(59%)
Carbohydrates
111g
(37%)
Protein
73g
(146%)
Fat
48g
(74%)
Saturated Fat
12g
(60%)
Trans Fat
0.01g
Cholesterol
105mg
(35%)
Sodium
61177mg
(2549%)
Potassium
1325mg
(38%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Vitamin A
124IU
(2%)
Vitamin C
5mg
(6%)
Vitamin D
0.2µg
Calcium
643mg
(64%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1179 kcal
% Daily Value*
| Calories | 1179kcal | 59% |
| Carbohydrates | 111g | 37% |
| Protein | 73g | 146% |
| Fat | 48g | 74% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 105mg | 35% |
| Sodium | 61177mg | 2549% |
| Potassium | 1325mg | 28% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 5mg | 6% |
| Vitamin D | 0.2µg | 1% |
| Calcium | 643mg | 64% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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