Chicken Rosa Maria
User Reviews
5.0
21 reviews
Excellent
Chicken Rosa Maria
Report
The popular chicken rosa maria from Carrabba's with chicken breast, prosciutto, and fontina cheese.
Share:
Ingredients
- 2 Tablespoons olive oil
- 4 chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 Tablespoons butter
- 1/2 onion diced
- 4 garlic cloves minced
- 1 - 8 ounce pkg. Mushrooms sliced
- 3 Ounces prosciutto cut into bite size pieces
- 1-2 lemons approximately 1/2 cup lemon juice
- 4 Fontina Cheese Slices
- fresh basil
Instructions
- Heat olive oil in large skillet over medium high heat. Add chicken breasts and cook for 5 minutes per side, 10 minutes total. Sprinkle with salt and pepper. Remove from pan, cover, and set aside.
- Melt butter in pan and add onion and reduce heat to medium. Cook onions for 4 minutes. Add minced garlic and mushrooms. Cook for 2 minutes.
- Add prosciutto and cook until crispy.
- Put chicken breasts back into pan. Stir to coat with onions, mushrooms, and crispy prosciutto.
- Sprinkle freshly squeezed lemon juice all over chicken.
- Top with fontina cheese. Let melt on top of chicken.
- Sprinkle with fresh basil ribbons.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
