Chicken Shahi
User Reviews
5.0
3 reviews
Excellent
Chicken Shahi
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Treat your taste buds to a rich and creamy chicken dish with bold spices and a hint of sweetness. This recipe offers a balance of flavors that will transport you to the streets of India with every bite. Don't miss out on this exquisite culinary experience.
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Ingredients
- 500 g chicken breast diced
- 2 tbsp vegetable oil
- 2 onions finely chopped
- 3 cloves garlic minced
- 1 tsp ginger grated
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp Turmeric
- 1/2 tsp chilli powder
- 200 g tomato passata
- 100 ml double cream
- 50 g cashew nuts soaked in water
- 1/2 tsp garam masala
- salt to taste
- fresh coriander leaves for garnish
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add chopped onions and cook until translucent.
- Stir in minced garlic and grated ginger, cook for another minute.
- Add diced chicken breast to the pan and cook until browned on all sides.
- Sprinkle ground cumin, ground coriander, turmeric, and chilli powder over the chicken. Stir well to coat.
- Pour in the tomato passata and simmer for 10-15 minutes, until the chicken is cooked through.
- In a blender, combine soaked cashew nuts with double cream until smooth.
- Pour the creamy cashew mixture into the pan with the chicken. Stir gently to combine.
- Sprinkle garam masala over the dish and season with salt to taste.
- Simmer for an additional 5 minutes to allow the flavors to meld together.
- Garnish with fresh coriander leaves before serving.
Notes
- Ensure to soak the cashew nuts in water for at least 30 minutes before blending.
- Adjust the amount of chilli powder according to your desired level of spiciness.
- Serve hot with steamed rice or naan bread for a delicious meal.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
16g
(5%)
Protein
26g
(52%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Trans Fat
0.01g
Cholesterol
92mg
(31%)
Sodium
1320mg
(55%)
Potassium
813mg
(23%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
717IU
(14%)
Vitamin C
6mg
(7%)
Vitamin D
1µg
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 16g | 5% |
| Protein | 26g | 52% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 92mg | 31% |
| Sodium | 1320mg | 55% |
| Potassium | 813mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 717IU | 14% |
| Vitamin C | 6mg | 7% |
| Vitamin D | 1µg | 5% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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