Chicken Shawarma Platter with Tahini Sauce

For the Chicken:

• 1 whole chicken cut up into 8 pieces or 12 pieces of drumsticks or your favorite bone in pieces--about 3-4 pounds
• 1/2 red onion
• 4 cloves garlic
• 1/2 cup mixed herbs parsley, cilantro and mint
• 1 lemon juiced
• 2 teaspoons dried oregano
• 1 teaspoons cinnamon
• 2 teaspoons allspice
• 1/2 teaspoon ground coriander
• 1 teaspoon nutmeg
• 1/2 teaspoon cumin
• 1 tablespoon salt and pepper, each more or less to taste
• 1/2 teaspoon turmeric

Fresh Harissa Sauce:

• 2 cups fresh hot chili any type any color, any spice level you prefer, washed and stems removed
• 3 cloves fresh garlic
• 1 lime juiced
• 1 teaspoon kosher salt
• 1/3 cup olive oil

Tahini Sauce:

• 1/3 cup tahini paste
• 2 tablespoons water
• 3 tablespoons lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon cumin

Tomato Feta Salad:

• 1 large steakhouse tomato finely diced
• 1/2 cup crumbled Feta cheese
• 1/4 cup fresh parsley leaves chopped
• 2 tablespoons fresh mint leaves chopped
• 1 lime juiced
• 2 tablespoons olive oil
• pinch salt and pepper

Assembly:

• Grilled naan bread
• Sliced avocado
• lemon slices
• fresh herbs
• Onion slices
• sliced tomatoes