Chicken & Shrimp Tacos

For the shrimp & chicken:

• 2 cups Shrimp
• 2 chicken breasts
• 2 tbsp olive oil
• 2 tsp chili paste
• 1 ½ tsp cumin
• 2 tsp paprika
• 1 tsp salt
• ½ tsp pepper
• 1 lime
• 4 garlic cloves
• 1 tbsp oregano

For the coleslaw:

• 1 cup mayonnaise
• 2 tsp sugar
• 1 lime
• ¼ tsp salt
• ¼ tsp pepper
• 1 head purple cabbage
• 1 red onion
• ¼ cup cilantro

For the pico de gallo:

• 4 tomatoes
• ½ red onion
• ½ Jalapeno pepper
• 3 cloves garlic
• 4 tbsp Coriander
• 1 lime

For the yogurt sauce:

• 1 cup PLAIN yogurt
• ½ lime
• 1 ½ tsp paprika
• ½ tsp cumin
• avocado
• 12 hard shell tacos