Chicken Siomai
User Reviews
5
2 reviews
Excellent
Chicken Siomai
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 lbs ground chicken
- 3/4 cup Shrimp minced
- 1/4 cup sesame oil
- 2 tablespoons olive oil
- 1 cup white mushroom minced
- 2 teaspoons chicken powder
- 1 yellow onion minced, large
- 1 cup carrot minced
- 1/2 teaspoon black pepper ground
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1 egg
- wonton wrapper a pack
- 4 to 6 cups water
Instructions
- In a mixing bowl, combine the ground chicken, shrimp, mushroom, carrots, onion, chicken powder, ground black pepper, garlic powder, salt, sesame oil, and egg. Mix well using a spatula.
- Lay a piece of wonton wrapper in a plate. Scoop about a tablespoon of mixture and place it in the center of the wrapper. Wrap the mixture by folding the sides until the meat mixture is enclosed. Do this step until the mixture is consumed.
- Pour the water in a steamer. Bring it to a boil.
- Meanwhile, arrange the chicken siomai in the steamer. Make sure that you grease the steamer using a cooking spray or by rubbing with cooking oil. This will prevent the wrapper from sticking.
- Steam the chicken siomai for 15 to 25 minutes. The time will depend on the size of the siomai.
- Transfer to a serving plate. Serve with your favorite dipping sauce and chili.
- Share and enjoy!
Nutrition Information
Show Details
Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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