Chicken Stew
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Unrated
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Prep Time
5 mins
-
Cook Time
1 hr 5 mins
-
Total Time
1 hr 20 mins
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Servings
6
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Calories
474 kcal
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Course
Main Course
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Cuisine
American
Chicken Stew
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 lbs chicken cubes
- 2 Tablespoon oil
- 24 small pearl onions
- 12 oz mushrooms sliced
- 1 can cream of mushroom soup
- 1/2 cup vermouth
Instructions
- Pre-heat oven to 350. Brown the chicken in the oil in a skillet. Do it in two batches if necessary, and transfer the chicken to an oven safe casserole.
- Saute the onions and mushrooms in the same skillet for a few minutes, then add to the chicken.
- Deglaze the skillet with a can of mushroom soup. Pour it over the meat in the casserole and add 1/2 c. of vermouth.
- Cover and bake for an hour.
Nutrition Information
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Calories
474kcal
(24%)
Carbohydrates
16g
(5%)
Protein
34g
(68%)
Fat
29g
(45%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
Monounsaturated Fat
13g
Trans Fat
0.2g
Cholesterol
116mg
(39%)
Sodium
474mg
(20%)
Potassium
705mg
(20%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
214IU
(4%)
Vitamin C
12mg
(13%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 16g | 5% |
| Protein | 34g | 68% |
| Fat | 29g | 45% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 116mg | 39% |
| Sodium | 474mg | 20% |
| Potassium | 705mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 214IU | 4% |
| Vitamin C | 12mg | 13% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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