Chicken Stir Fry Rice Noodles

Name: Chicken Stir Fry Rice Noodles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving
Ingredients: 2 teaspoon vegetable oil; 1 pound boneless skinless chicken breasts; 1/2 white onion; 1 clove garlic; 1/2 cup light soy sauce; 2 tablespoons sesame oil; 1 tablespoon fresh lime juice; 1/2 teaspoon ground ginger; 1 tablespoon honey; ½ teaspoon crushed red pepper flakes; 1 teaspoon sesame seeds; 12 ounce broccoli coleslaw mix; 14 ounces dry stir fry rice noodles; 1/4 cup scallions

User Reviews

4.6

84 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
6
Calories
427 kcal
Course
Main Course
Cuisine
Chinese

Chicken Stir Fry Rice Noodles

Presley Riddle

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With chicken, broccoli slaw and a sauce that is both sweet and spicy, this Chicken Stir Fry Rice Noodles recipe will be your new weeknight go to!

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Ingredients

Servings

2 teaspoon vegetable oil
1 pound boneless skinless chicken breasts ,thinly sliced
1/2 white onion , thinly sliced
1 clove garlic , minced
1/2 cup light soy sauce
2 tablespoons sesame oil
1 tablespoon fresh lime juice
1/2 teaspoon ground ginger , grated
1 tablespoon honey
½ teaspoon crushed red pepper flakes , optional
1 teaspoon sesame seeds
12 ounce broccoli coleslaw mix
14 ounces dry stir fry rice noodles
1/4 cup scallions , sliced

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Instructions

Cook the rice noodle according to package directions for al dente. Drain and rinse quickly with cold water to stop cooking process. Toss lightly with sesame oil to preventing sticking.
Meanwhile, in a large skillet, heat the vegetable oil over medium heat. Add the chicken, browning on all sides, approximately 6-7 minutes, or until they are fully cooked.
Add the onion and garlic. Continue to cook over medium heat for 2-3 minutes.
Whisk together the soy sauce, sesame oil, lime juice, ginger, honey and crushed red pepper in a small bowl.
Add the cooked rice noodles, chicken and coleslaw mix to the pan and toss with the soy sauce mixture, heating for about 2 minutes.
Top with the sesame seeds and sliced scallions.
If you've tried this recipe, come back and let us know how it was in the comments or ratings!

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Nutrition Information

Show Details

Calories 427kcal (21%) Carbohydrates 64g (21%) Protein 22g (44%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 48mg (16%) Sodium 1305mg (54%) Potassium 560mg (16%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 293IU (6%) Vitamin C 56mg (62%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 427 kcal

% Daily Value*

Calories	427kcal	21%
Carbohydrates	64g	21%
Protein	22g	44%
Fat	9g	14%
Saturated Fat	2g	10%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	48mg	16%
Sodium	1305mg	54%
Potassium	560mg	12%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	293IU	6%
Vitamin C	56mg	62%
Calcium	57mg	6%
Iron	2mg	11%