Chicken Taco Stuffed Peppers

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    323 kcal

  • Cuisine

    Mexican

Chicken Taco Stuffed Peppers

Chicken Taco Stuffed Peppers are cheesy, easy, and so incredibly delicious! Low carb, gluten free, and a fun family dinner everyone loves!

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Ingredients

Servings
  • 2 tbsp olive oil
  • 1 lb chicken ground
  • 1 onion large, diced
  • 1 can ro-tel diced tomatoes
  • 2 tbsp taco seasoning
  • 2 bell peppers sliced in half with stems and seeds removed. (If your peppers are small, increase this to 3 peppers)
  • 1 cup cheddar cheese shredded sharp
  • ¼ cup sliced olives optional.
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Instructions

  1. Preheat oven to 350 degrees.
  2. In a large, heavy pan, add olive oil and heat until shimmery.
  3. Add chicken and brown on medium high for 6 minutes, until lightly browned.
  4. Add onions to chicken meat, continue cooking until onions are lightly browned and soft, about another 8 minutes.
  5. Add ro-tel and taco seasonings, mix well.
  6. Add taco filling into stuffed peppers (you can scoop and cook in the same pan you made taco meat in if it is oven safe, or use a baking sheet, casserole dish, or any oven safe pan).
  7. Cover peppers with cheese and olives.
  8. Bake for 10-15 minutes, until pepper is soft and cheese is melted and bubbling.

Nutrition Information

Show Details
Serving 1g Calories 323kcal (16%) Carbohydrates 8g (3%) Protein 24g (48%) Fat 21g (32%) Saturated Fat 7g (35%) Polyunsaturated Fat 12g Cholesterol 90mg (30%) Sodium 461mg (19%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 323 kcal

% Daily Value*

Serving 1g
Calories 323kcal 16%
Carbohydrates 8g 3%
Protein 24g 48%
Fat 21g 32%
Saturated Fat 7g 35%
Polyunsaturated Fat 12g 71%
Cholesterol 90mg 30%
Sodium 461mg 19%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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