Chicken Tacos with Pico de Gallo

for the chicken

• 4 skinless chicken breasts sliced in half horizontally to create thinner cutlets
• Juice and zest of 1 lemon
• 2 garlic cloves crushed
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• black pepper to taste
• 3 tablespoons olive oil

for the pico de gayo

• 2 ripe tomatoes cubed
• 1 onion finely chopped
• handful fresh coriander/cilantro finely chopped
• 1 tablespoon lemon juice
• salt and black pepper

to serve

• avocado
• sour cream
• tortillas