Chicken Taquitos
User Reviews
4.8
90 reviews
Excellent
Chicken Taquitos
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Chicken taquitos stuffed and rolled with shredded chicken and cheese, then baked or fried until crispy and golden brown. Ready in 30 minutes!
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Ingredients
- 2 ½ cups cooked shredded chicken*
- 1 tablespoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon onion powder
- fine sea salt, as needed
- 1 ½ cups shredded cheese*
- 18 corn tortillas
- Vegetable oil, about 2 cups for frying or 1-2 tablespoons for baking and air frying
For serving
- shredded lettuce, Mexican crema or sour cream, pico de gallo, guacamole, salsa
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Instructions
- Toss together the shredded chicken, chili powder, garlic powder, ground cumin, onion powder, and salt in a large bowl. Taste and season with more salt if necessary.
- Wrap the tortillas in a damp paper towel and heat them in the microwave for 1-2 minutes, flipping the tortillas halfway through until all of them are warm and pliable.
- Put a spoonful of shredded chicken and cheese on each tortilla. Roll tightly and secure the seams with a toothpick. (See photo in blog post for example).
- To fry: Pour enough oil into the bottom of a deep skillet or frying pan so that the oil reaches halfway up the taquitos. Heat the oil over medium-high heat to 350°F. To test, drop a small piece of tortilla in the oil. If it sizzles, it's ready. Cooking in batches, add 3-4 taquitos and fry for about 1-2 minutes, flipping halfway through, until golden brown. Transfer them to a large plate or baking sheet lined with paper towels to soak up any excess oil.
- To bake: Preheat the oven to 425°F. Place the taquitos on a large baking sheet covered with parchment paper. Lightly brush or spray the tops with cooking oil, and bake for 15-20 minutes or until they're crispy and golden brown.
- To air fry: Preheat the air fryer to 400°F. Place the taquitos in a single layer in the basket seam side down. Spray the tops with cooking spray, air fry for 5 minutes, flip and spray again, then air fry for 2 more minutes. Transfer to a plate and repeat with the remaining taquitos.
- Remove the toothpicks from the taquitos, and serve with shredded lettuce, pico de gallo, Mexican crema, and guacamole.
Notes
- Chicken: Any cooked and shredded chicken will work. To save time, I like using a store-bought rotisserie chicken and shredding it at home, but you could also make your shredded chicken if you prefer.
- Cheese: Your favorite shredded cheese works great. I like using cheddar, pepper jack, Monterey jack, or Chihuahua for a more authentic taquito.
Nutrition Information
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Serving
1baked taquito
Calories
126kcal
(6%)
Carbohydrates
12g
(4%)
Protein
9g
(18%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.003g
Cholesterol
22mg
(7%)
Sodium
92mg
(4%)
Potassium
111mg
(3%)
Fiber
2g
(8%)
Sugar
0.4g
(1%)
Vitamin A
204IU
(4%)
Vitamin C
0.02mg
(0%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18taquitos
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Serving | 1baked taquito | |
| Calories | 126kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 22mg | 7% |
| Sodium | 92mg | 4% |
| Potassium | 111mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 0.4g | 1% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
90 reviews
Excellent
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