Baked Honey Lime Chicken Taquitos
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
8 Servings
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Calories
378 kcal
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Course
Main Course, Dinner
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Cuisine
Mexican
Baked Honey Lime Chicken Taquitos
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Creamy and delicious baked taquitos with a sweet and tangy honey lime flavor. Quick and easy and a recipe that the entire family will devour!
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Ingredients
- 2 cups cooked and shredded chicken
- 4 ounces cream cheese
- ½ teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- 1 tablespoon lime juice
- ⅓ cup honey
- 1 cup shredded Colby jack cheese
- 2 tablespoons finely chopped cilantro
- 8-10 small flour tortillas
Cilantro Lime Sour Cream
- 1 cup sour cream
- ⅓ cup green taco sauce
- 1 teaspoon lime juice
- ¼ cup finely chopped cilantro
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Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper or a foil sprayed with nonstick cooking spray. Set aside.
- Add 4 ounces cream cheese to a large bowl and soften it in the microwave for about 15-20 seconds. Add ½ teaspoon ground cumin, 1 teaspoon chili powder, 1 teaspoon garlic powder, ¼ teaspoon salt, 1 tablespoon lime juice, and ⅓ cup honey and mix until combined.
- Add 2 cups cooked and shredded chicken, 1 cup shredded Colby Jack cheese, and 2 tablespoons finely chopped cilantro to the cream cheese mixture and stir until combined well.
- Add about 3 tablespoons of the chicken mixture about 1 inch from the edge of a flour tortilla. Roll it up tightly and place it seam-side down on the prepared baking sheet. Repeat with the rest of the 8-10 small flour tortillas placing them about 1 inch apart on the baking sheet.
- Bake for 15-20 minutes or until the tortilla is lightly browning around the edges.
Cilantro Lime Sour Cream
- While the taquitos bake, prepare the dipping sauce by whisking together 1 cup sour cream, ⅓ cup green taco sauce, 1 teaspoon lime juice, and ¼ cup finely chopped cilantro in a medium bowl. Serve on the side.
Nutrition Information
Show Details
Calories
378kcal
(19%)
Carbohydrates
32g
(11%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
73mg
(24%)
Sodium
631mg
(26%)
Potassium
260mg
(7%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
743IU
(15%)
Vitamin C
3mg
(3%)
Calcium
210mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 73mg | 24% |
| Sodium | 631mg | 26% |
| Potassium | 260mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 743IU | 15% |
| Vitamin C | 3mg | 3% |
| Calcium | 210mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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