Chicken Tenders Parmesan

User Reviews

5.0

156 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    376 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Chicken Tenders Parmesan

Quick and easy to prepare, this Baked Chicken Tenderloin Parmesan is a family-friendly weeknight dish, prepared with just a handful of simple ingredients. One of my all-time favorite chicken tenderloin recipes!

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Ingredients

Servings
  • 12 chicken tenders (1 1/4 lbs)
  • 1 large eggs (beaten)
  • 1 teaspoon kosher salt
  • 1 cup seasoned breadcrumbs (1/2 gets tossed)
  • Olive oil spray
  • 1 1/2 cups marinara sauce
  • 1 cup shredded part-skim mozzarella
  • 1/4 cup grated Parmesan cheese
  • Chopped basil leaves (for garnish)

Instructions

  1. Preheat oven to 425F. Line a sheet pan with foil and spray.
  2. Season chicken with salt. Place egg in a shallow bowl. In a second shallow bowl, add the breadcrumbs.
  3. Dip chicken in the egg, then into the breadcrumb mixture and shake off excess and place on a sheet pan.
  4. Spray both sides of the chicken generously with oil.
  5. Bake the chicken 18 minutes flipping halfway until cooked through. It’s ok if it’s not crispy, it’s going to get covered in marinara anyway.
  6. Transfer to a 9x13-inch baking pan, arrange the chicken strips. Spread the marinara sauce over the chicken and top with the mozzarella and Parmesan.
  7. Bake 8 to 10 minutes, until marinara is hot and the cheese is melted. Top with basil.
Equipments used:

Nutrition Information

Show Details
Serving 3tenderloins Calories 376kcal (19%) Carbohydrates 19g (6%) Protein 45g (90%) Fat 12.5g (19%) Saturated Fat 4.5g (23%) Cholesterol 169.5mg (57%) Sodium 1188mg (50%) Fiber 2g (8%) Sugar 4.5g (9%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 376 kcal

% Daily Value*

Serving 3tenderloins
Calories 376kcal 19%
Carbohydrates 19g 6%
Protein 45g 90%
Fat 12.5g 19%
Saturated Fat 4.5g 23%
Cholesterol 169.5mg 57%
Sodium 1188mg 50%
Fiber 2g 8%
Sugar 4.5g 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

156 reviews
Excellent

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