Chicken Parmesan Sub
User Reviews
5.0
12 reviews
Excellent
Chicken Parmesan Sub
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Chicken Parmesan Subs are a delicious and easy-to-make meal. Crispy chicken breasts, rich marinara sauce, and melted mozzarella cheese come together in a warm sub roll. Perfect for a satisfying lunch or dinner!
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Ingredients
- 4 chicken breasts boneless and skinless, pounded to ¼ inch thickness
- salt and pepper to taste
- 1 cup all-purpose flour for dredging
- 2 large eggs
- 2 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion owder
- 1 teaspoon Italian seasoning
- 4 tablespoons olive oil
- 4 sub rolls split lengthwise
- 1 cup marinara sauce plus more for dipping
- 8 slices mozzarella cheese
- ¼ cup Parmesan Cheese grated
- fresh parsley for garnish
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Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip into beaten eggs, and coat with a mixture of panko breadcrumbs, garlic powder, onion powder, and Italian herbs.
- Heat olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown on both sides and cooked through, about 4 minutes per side. Set aside on a paper towel-lined plate.
- Place the sub rolls on a baking sheet. Spread a thin layer of marinara sauce on the bottom half of each roll. Place a fried chicken breast on top of the sauce on each roll. Spoon more marinara sauce over the chicken. Lay two slices of mozzarella cheese over the sauce on each sub, and sprinkle with Parmesan cheese.
- Transfer the baking sheet to the preheated oven and bake until the cheese is melted and bubbly, about 5-10 minutes.
- Garnish with parsley and serve hot with additional marinara sauce on the side for dipping.
Equipments used:
Notes
- Pound the chicken breasts to ¼ inch thickness for even cooking.
- Use panko breadcrumbs for extra crunch.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat subs in a 350°F (175°C) oven for about 10 minutes to keep them crispy.
- Freeze assembled subs for up to 1 month; thaw in the refrigerator before reheating.
Nutrition Information
Show Details
Serving
1serving
Calories
873kcal
(44%)
Carbohydrates
84g
(28%)
Protein
52g
(104%)
Fat
36g
(55%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Trans Fat
0.01g
Cholesterol
121mg
(40%)
Sodium
1391mg
(58%)
Potassium
761mg
(22%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
739IU
(15%)
Vitamin C
6mg
(7%)
Calcium
451mg
(45%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 873 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 873kcal | 44% |
| Carbohydrates | 84g | 28% |
| Protein | 52g | 104% |
| Fat | 36g | 55% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 121mg | 40% |
| Sodium | 1391mg | 58% |
| Potassium | 761mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 739IU | 15% |
| Vitamin C | 6mg | 7% |
| Calcium | 451mg | 45% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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