Chicken Teriyaki Recipe
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
4 people
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Calories
251 kcal
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Course
Main Course
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Cuisine
Asian
Chicken Teriyaki Recipe
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This quick and easy chicken teriyaki recipe is ready in 15 minutes--that's faster than takeout!
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Ingredients
- 2 chicken breast cooked and cubed
- 1 tablespoon olive oil or sesame oil
- ¼ cup soy sauce
- ¼ cup water
- 2 tablespoons packed brown sugar
- 3 tablespoons honey
- 1 tablespoon rice vinegar
- ¼ teaspoon sesame oil
- 3 cloves garlic minced
- 3 teaspoon peeled & minced fresh ginger
- 2 teaspoon cornstarch
- sesame seeds and chopped green onions optional, for serving
Instructions
- Add olive oil to a large skillet over medium high heat.
- Add chicken to the skillet and cook until fully warmed through, about 7-9 minutes.
- In a small bowl, make the sauce: whisk together soy sauce, water, brown sugar, honey, vinegar, sesame oil, garlic, ginger, and cornstarch.
- Pour sauce into the skillet with the cooked chicken, and stir to combine. Simmer for 2-3 minutes, until thickened.
- Recommended: Serve over white rice, garnished with sesame seeds and green onions.
Notes
- Storage: Store chicken teriyaki in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store chicken teriyaki in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- If you’d like to add some spice to your sauce, add a couple pinches of red pepper flakes.
Nutrition Information
Show Details
Calories
251kcal
(13%)
Carbohydrates
22g
(7%)
Protein
26g
(52%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
72mg
(24%)
Sodium
945mg
(39%)
Potassium
458mg
(13%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
34IU
(1%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 26g | 52% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 945mg | 39% |
| Potassium | 458mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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