Easy Teriyaki Chicken

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Marinating Time

    30 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    447 kcal

  • Course

    Main Course

  • Cuisine

    Asian, Japanese

Easy Teriyaki Chicken

Sweet and savory sauce, crispy yet tender meat, this Chicken Teriyaki Recipe is indeed a delicious mix of contradictions that you will love.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 pounds boneless chicken thigh with skin or chicken breast -about 4-5 pieces
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 3 teaspoon mirin
  • 2-3 tablespoons oil - for frying
  • 1 teaspoon sesame seeds - for garnishing
  • 1 stalk green onions - sliced thinly for garnishing

TERIYAKI SAUCE

  • ¼ cup soy sauce
  • ¼ cup mirin
  • ¼ cup honey
  • ¼ cup water
Add to Shopping List

Instructions

  1. Combine chicken, salt, sugar, and mirin in a bowl and mix well. Cover and let it marinate for at least 30 minutes.
  2. While waiting, prepare the teriyaki sauce by combining all ingredients in a saucepan and bring to a simmer over medium heat. Let it cook until reduced by half and slightly thicker. Set aside.
  3. Heat oil in a frying pan over medium-high heat. Fry the chicken with the skin side first for 3-5 minutes or until golden and crispy. Then turn and do the same on the other side.
  4. Transfer chicken to a chopping board and cut into bite-size. Transfer to a serving dish and drizzle with teriyaki sauce. Finish with a sprinkle of sesame seeds on top and some green onions.

Nutrition Information

Show Details
Calories 447kcal (22%) Carbohydrates 19g (6%) Protein 26g (52%) Fat 30g (46%) Saturated Fat 7g (35%) Cholesterol 148mg (49%) Sodium 1527mg (64%) Potassium 338mg (10%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 138IU (3%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 447 kcal

% Daily Value*

Calories 447kcal 22%
Carbohydrates 19g 6%
Protein 26g 52%
Fat 30g 46%
Saturated Fat 7g 35%
Cholesterol 148mg 49%
Sodium 1527mg 64%
Potassium 338mg 7%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 138IU 3%
Vitamin C 1mg 1%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Teriyaki Chicken (With Homemade Teriyaki Sauce)

Asian, Japanese
5.0 (72 reviews)

Yellowtail Teriyaki (Buri no Teriyaki)

Japanese
5.0 (9 reviews)

How to Cook Easy Chicken Teriyaki

Japanese
3.0 (3 reviews)

Easy Chicken Teriyaki (Pan-fried)

Japanese
4.8 (12 reviews)

Easy Teriyaki Chicken

Asian, Japanese, American
4.7 (132 reviews)

Easy Teriyaki Chicken Recipe

Asian, Chinese
4.9 (519 reviews)

Quick & Easy Teriyaki Chicken

Japanese
5.0 (9 reviews)

Easy Teriyaki Chicken Casserole

Chinese, Japanese, American, Asian-American Fusion
4.6 (15 reviews)

Easy Teriyaki Chicken

Asian
0.0 (0 reviews)

Easy Teriyaki Chicken

Japanese
5.0 (3 reviews)

Easy Teriyaki Chicken Recipe

Asian, Japanese
5.0 (6 reviews)

Easy Baked Teriyaki Chicken Thighs

Japanese
5.0 (123 reviews)

Easy Chicken Teriyaki

Japanese
5.0 (18 reviews)

Easy Homemade Teriyaki Chicken Recipe

Japanese
5.0 (72 reviews)