Chicken Tetrazzini Casserole
User Reviews
4.7
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
8
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Calories
385 kcal
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Course
Main Course
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Cuisine
American
Chicken Tetrazzini Casserole
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Chicken Tetrazzini Casserole is classic comfort food filled with chicken, vegetables, creamy cheese sauce, pasta and topped with crumbled buttery crackers.
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Ingredients
- 8 ounces linguini
- 1 pound chicken (diced small)
- ½ teaspoon seasoned salt
- 6 tablespoons butter
- 8 ounces cremini mushrooms* (diced in small chunks)
- ½ cup diced onion
- 1/2 teaspoon thyme
- 3 tablespoons flour
- 2 cups milk
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 cup frozen peas and carrots mix
- 1/2 cup crushed butter crackers
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Instructions
- Preheat oven to 400 degrees F. Coat a 9x13 baking dish with non-stick cooking spray.
- Cook pasta according to package and drain when finished.
- Season diced chicken with seasoned salt. In a large skillet, heat 1 tablespoon of butter over medium heat. Add chicken to skillet and cook until browned. Place chicken in a bowl.
- Add 2 tablespoons butter in the same skillet. Put in mushrooms, onions and thyme. Cook about 3 minutes or until mushrooms are slightly softened. Place in a bowl with chicken.
- In the same skillet, add 3 tablespoons of butter. Whisk in flour then whisk in milk and chicken broth. Let simmer for 3-4 minutes to thicken. Stir in ½ cup of parmesan cheese. Season with salt and pepper.
- Stir together pasta, vegetables, mushroom mixture, chicken and cheese sauce. Place in the prepared baking dish and top with remaining cheese and crushed butter crackers.
- Bake until top is golden brown about 15-20 minutes.
Notes
- **Leave the mushrooms out if you'd like!
- The calories shown are based on the recipe being served to 8 people, with 1 serving being 1/8 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
385kcal
(19%)
Carbohydrates
34g
(11%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
60mg
(20%)
Sodium
602mg
(25%)
Potassium
424mg
(12%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
660IU
(13%)
Vitamin C
10.9mg
(12%)
Calcium
238mg
(24%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 34g | 11% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 602mg | 25% |
| Potassium | 424mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 10.9mg | 12% |
| Calcium | 238mg | 24% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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