Chicken Tetrazzini Recipe
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
55 mins
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Servings
8
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Calories
714 kcal
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Course
Main Course
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Cuisine
American
Chicken Tetrazzini Recipe
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Easy, creamy, and utterly delicious cheesy chicken tetrazzini is a family favorite that takes minutes to prep!
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Ingredients
- 1 (16-ounce) package linguine, or fettucine or spaghetti
- 4 chicken breasts, cooked and diced
- 2 (10.5-ounce) cans cream of chicken soup
- 2 cups sour cream
- ½ cup unsalted butter, softened
- 1 cup chicken broth
- 1 teaspoon garlic salt with parsley flakes
- ½ teaspoon pepper
- 2 cups shredded Mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F. Grease a 9-x-13-inch baking dish and set aside.
- Cook linguine according to the box instructions. Drain and set aside.
- Meanwhile, in a large bowl, combine chicken, soup, sour cream, butter, chicken broth, garlic salt and pepper. Mix well, then stir in cooked noodles.
- Pour into prepared baking dish.
- Sprinkle both cheeses on top and bake, uncovered, for 36-42 minutes, until cheeses are melted and bubbling.
Notes
- Make ahead of time. We frequently make this tetrazzini recipe ahead of time. Just make it as instructed except don't top with the cheese or bake. Instead, cover tightly with foil or saran wrap and place in fridge for up to 24 hours before adding the cheese and baking.
- STORE leftovers in an air-tight container in the fridge for up to 3 days.
- FREEZE. Just make as instructed, cover tightly and freeze for up to 2 months. Just let thaw in the fridge overnight, add the cheese and bake in the oven.
Nutrition Information
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Calories
714kcal
(36%)
Carbohydrates
51g
(17%)
Protein
42g
(84%)
Fat
37g
(57%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.5g
Cholesterol
166mg
(55%)
Sodium
1284mg
(54%)
Potassium
687mg
(20%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1086IU
(22%)
Vitamin C
2mg
(2%)
Calcium
248mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 714 kcal
% Daily Value*
| Calories | 714kcal | 36% |
| Carbohydrates | 51g | 17% |
| Protein | 42g | 84% |
| Fat | 37g | 57% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 166mg | 55% |
| Sodium | 1284mg | 54% |
| Potassium | 687mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1086IU | 22% |
| Vitamin C | 2mg | 2% |
| Calcium | 248mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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