Chicken Tikka Masala

User Reviews

4.9

66 reviews
Excellent
  • Prep Time

    3 hrs

  • Cook Time

    mins

  • Total Time

    3 hrs 20 mins

  • Servings

    6 servings

  • Calories

    419 kcal

  • Course

    Main Course

  • Cuisine

    Indian

Chicken Tikka Masala

After marinating your chicken in Indian spices it takes less than 30 minutes to cook this quick and easy but thoroughly delicious Indian Chicken Tikka Masala Recipe adapted from Food.com.

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Ingredients

Servings

To marinate the chicken:

  • 2 pounds boneless skinless chicken thighs (900g, cut into bite-sized chunks)
  • 1 cup PLAIN yogurt
  • 1 tablespoon lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 2 teaspoons turmeric powder
  • 1 ½ teaspoons annatto powder (optional)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 tablespoon ginger (minced)

To cook the chicken & make the sauce:

  • 2 tablespoons oil
  • 2 tablespoons butter (divided)
  • 2 cloves garlic (minced)
  • 2 teaspoons garam masala
  • 2 teaspoons ground coriander
  • 2 teaspoons turmeric powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • 14 oz. tomato sauce (400g)
  • 3/4 cup heavy cream (180 ml)
  • 2 tablespoons chopped cilantro (optional)
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Instructions

  1. Thoroughly combine the chicken with all the marinade ingredients and allow to marinate for 2-3 hours. Remove the chicken from the marinade.
  2. In a large skillet over medium heat, add 2 tablespoons oil and 1 tablespoon butter. Sear the chicken on all sides. Meanwhile, in another large skillet, melt the remaining tablespoon of butter over medium heat, and add the garlic. Cook for 1 minute.
  3. Add the garam masala, ground coriander, turmeric, cumin, paprika, and salt. Cook for another minute. Stir in the tomato sauce and simmer for 10 minutes. Bring the heat down, and when the sauce is no longer bubbling, stir in the cream. Cook over medium low heat, allowing the sauce to thicken slightly.
  4. When the chicken is browned, add it to the sauce. Allow everything to simmer for 5-8 minutes. Stir in the cilantro (if using) and serve with basmati rice.

Nutrition Information

Show Details
Calories 419kcal (21%) Carbohydrates 10g (3%) Protein 33g (66%) Fat 28g (43%) Saturated Fat 12g (60%) Cholesterol 200mg (67%) Sodium 1140mg (48%) Potassium 756mg (22%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1295IU (26%) Vitamin C 6.8mg (8%) Calcium 112mg (11%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 419 kcal

% Daily Value*

Calories 419kcal 21%
Carbohydrates 10g 3%
Protein 33g 66%
Fat 28g 43%
Saturated Fat 12g 60%
Cholesterol 200mg 67%
Sodium 1140mg 48%
Potassium 756mg 16%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 1295IU 26%
Vitamin C 6.8mg 8%
Calcium 112mg 11%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

66 reviews
Excellent

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