
Slow Cooker Chicken Tikka Masala
User Reviews
4.8
153 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
5
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Calories
386 kcal
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Course
Main Course
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Cuisine
Indian

Slow Cooker Chicken Tikka Masala
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This easy Slow Cooker Chicken Tikka Masala recipe is packed with flavor, but couldn't be easier to make with simple ingredients like tomato sauce, coconut milk, spices, and chicken.
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Ingredients
- 2 lbs skinless chicken thighs (about 8 thighs)
- 2 Tablespoons olive oil
- 2 cloves garlic , minced
- 1/4 of a large onion , diced
- 3 teaspoons garam masala
- 1/2 teaspoon salt
- 2 8 oz cans tomato sauce
- 1 15oz can diced tomatoes
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1/4 fresh jalapeño pepper , optional, seeds removed, finely chopped
- 1 cup canned unsweetened coconut milk
- 1/4 cup fresh cilantro , chopped (optional)
- 4 cups Hot cooked basmati rice, for serving
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Instructions
- Mix sauce ingredients together in a bowl.
- Place chicken thighs in slow cooker and season with salt and pepper. Pour sauce over chicken. Cook on LOW for 6-7 hours.
- Shred chicken (discard any bones). Stir in coconut milk. Add cilantro. Serve over hot cooked basmati rice.
Equipments used:
Notes
- Serving size is about 1 cup chicken tikka masala.
- Chicken: You could substitute chicken breasts, but only cook for 2-3 hours on LOW.
- Low Carb or Macro Variation: Serve the chicken over cauliflower rice or cooked spaghetti squash.
- Storing Instructions: leftover crockpot chicken tikka masala will keep in the refrigerator for 3-5 days, depending on the freshness of the chicken.
- Freezing Instructions: Place in a freezer safe container in the freezer for up to 3 months. Thaw overnight in the refrigerator, then rewarm on the stove before serving. For a slow cooker freezer meal, freeze raw chicken and sauce ingredients (not coconut milk) in a freezer safe bag, then thaw overnight before adding to crockpot to cook.
Nutrition Information
Show Details
Calories
386kcal
(19%)
Carbohydrates
4g
(1%)
Protein
36g
(72%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.03g
Cholesterol
172mg
(57%)
Sodium
405mg
(17%)
Potassium
597mg
(17%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
151IU
(3%)
Vitamin C
3mg
(3%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 386 kcal
% Daily Value*
Calories | 386kcal | 19% |
Carbohydrates | 4g | 1% |
Protein | 36g | 72% |
Fat | 25g | 38% |
Saturated Fat | 13g | 65% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 7g | 35% |
Trans Fat | 0.03g | 2% |
Cholesterol | 172mg | 57% |
Sodium | 405mg | 17% |
Potassium | 597mg | 13% |
Fiber | 2g | 8% |
Sugar | 2g | 4% |
Vitamin A | 151IU | 3% |
Vitamin C | 3mg | 3% |
Calcium | 30mg | 3% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
153 reviews
Excellent
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