Chicken Tikka Masala Bake

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    443 kcal

  • Course

    Dinner

  • Cuisine

    Indian

Chicken Tikka Masala Bake

Chicken Tikka Masala Bake is the easiest recipe ever! Simply prepare the sauce, pour over chicken thighs, and bake in the oven for Tikka Masala in 1 hour!

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Ingredients

Servings
  • 6 chicken thighs , bone in, skin on
  • 1 tablespoon butter
  • 1 tablespoons cumin
  • 1 tablespoons paprika
  • 3/4 tablespoons ground coriander
  • 3/4 teaspoons ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon kosher salt
  • 6 cloves garlic , minced
  • 2 tablespoons ginger , minced
  • 1 can crushed tomatoes (14 ounces)
  • 1/2 cup heavy cream
  • 1 can chickpeas , drained and rinsed
  • 1/2 onion , chopped
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Instructions

  1. Preheat oven 375 degrees.
  2. Mix the cumin, paprika, coriander, turmeric, cayenne pepper and salt into a small bowl.
  3. In a large saucepan on medium high heat, add the butter and the spices, stirring well for 30 seconds until you can smell them well.
  4. Add in the garlic and ginger and stir an additional 30 seconds.
  5. Add in the crushed tomatoes and heavy cream, stir and let simmer on a low-medium heat for 7-10 minutes.
  6. Arrange chicken thighs in a 13x9 casserole dish.
  7. Stir the chickpeas and onions into the sauce and pour sauce over the chicken.
  8. Bake for 40-45 minutes, until internal temperature of chicken reaches 165 degrees.

Nutrition Information

Show Details
Calories 443kcal (22%) Carbohydrates 10g (3%) Protein 26g (52%) Fat 34g (52%) Saturated Fat 12g (60%) Cholesterol 174mg (58%) Sodium 327mg (14%) Potassium 609mg (17%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1246IU (25%) Vitamin C 9mg (10%) Calcium 70mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 443 kcal

% Daily Value*

Calories 443kcal 22%
Carbohydrates 10g 3%
Protein 26g 52%
Fat 34g 52%
Saturated Fat 12g 60%
Cholesterol 174mg 58%
Sodium 327mg 14%
Potassium 609mg 13%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1246IU 25%
Vitamin C 9mg 10%
Calcium 70mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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