Chicken Tostadas with Avocado Dressing
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
Mexican
Chicken Tostadas with Avocado Dressing
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Avocado Dressing:
- 2 tbsp sour cream
- 2 tbsp chicken broth
- 2 tbsp fresh lemon juice
- 2 tsp vegetable oil
- Sea Salt and Freshly Cracked Pepper to taste
- ½ ripe peeled avocado
Chicken Tostadas:
- 1 tbsp + 1 tsp vegetable oil divided
- ½ sweet yellow onion sliced
- 2 cups of shredded roasted chicken
- ½ cup of rinsed & drained black beans
- 4 small flour or corn tortillas
- 1 cup of romaine lettuce chopped
- 1 tomato diced
- ¼ cup of cotija cheese crumbled
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Instructions
- Make the avocado dressing by combining the sour cream, chicken broth, lemon juice, 2 teaspoons of vegetable oil, sea salt, and freshly cracked pepper, to taste, and the avocado together in a bowl then mix with an immersion blender (or food processor) until creamy and smooth. Set aside.
- Make the crispy tortillas tostadas by heating 1 teaspoon vegetable oil in a pan over medium-high heat and cook the tortilla for 3 minutes on each side or until golden brown. Repeat the procedure for the remaining tortillas. Set aside.
- Prepare the chicken filling by adding the remaining 1 tablespoon of vegetable oil to the skillet and heat it over medium heat. Cook the onion for 4-5 minutes, stirring often.
- Add the shredded chicken, black beans, cumin, and coriander to the chicken mixture; cook, stirring often, for 2-3 minutes or until the mixture is warmed through. Season with sea salt and freshly cracked pepper, to taste.
- Prepare the tostada by layering the chicken mixture on top of a crispy tortilla then add some lettuce, tomatoes, cilantro, avocado sauce, and cotija cheese crumbles. Serve immediately. Enjoy.
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