Mini Chicken Tostadas with Avocado
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
1
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Course
Main Course
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Cuisine
Mexican
Mini Chicken Tostadas with Avocado
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- cooking spray
- 2 mini corn tortilla street taco size
- 1 cup cooked roasted chicken cut into bites
- 2 tbsp fresh cilantro chopped
- 1 green onion sliced
- 1 tbsp Jalapeño finely diced
- Sea Salt and Freshly Cracked Pepper to taste
- dash of garlic powder
- Dash of Cumin
- Dash of coriander
Toppings:
- sour cream to taste
- mixed greens
- avocado diced
- grape tomatoes sliced
- cotija cheese shredded
- salsa
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Instructions
- Heat a large skillet over medium heat. Coat both sides of the mini corn tortillas with cooking spray. Place the tortillas in the hot skillet, pressing them flat, and cook for 3-4 minutes on each side, or until golden brown and crisp.
- Place the chicken, cilantro, green onion, and jalapeno on the chopping board. Using a chef's knife, chop the ingredients and toss them together. Season with a bit of sea salt, freshly cracked pepper, garlic powder, cumin, and coriander, to taste.
- Toss together and place into a glass bowl. Heat in the microwave for 20-30 seconds, or until warmed through.
- Slather the bottom of the crisp mini tostada shells with a bit of sour cream followed by some mixed greens, chicken mixture, avocado, tomato, and cotija cheese. Serve with salsa on the side. Enjoy.
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