Chicken Wild Rice Casserole
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
20 mins
 - 
                        Cook Time
20 mins
 - 
                        Total Time
50 mins
 - 
                        Servings
8 servings
 - 
                        Calories
304 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Chicken Wild Rice Casserole
															
																
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													A creamy, delicious casserole featuring chicken and wild rice.
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                                Ingredients
- 6 ounces Long Grain and Wild Rice Mix (recommended: Uncle Ben’s)
 - 1 medium onion chopped
 - 1 rib celery chopped
 - 4 tablespoons butter
 - ¼ cup flour
 - 6 ounces canned sliced mushrooms
 - 1 ¼ cups chicken broth
 - 1 ½ cups half and half
 - 3 cups diced cooked chicken
 - ¼ cup diced pimiento drained
 - 2 tablespoons chopped fresh parsley
 - 1 ½ teaspoons salt
 - ½ teaspoon pepper
 - 2 ¼ ounces sliced almonds
 
Instructions
- Cook the rice mix according to the package directions.
 - Preheat the oven to 350 degrees.
 - Cook the onion and celery in the butter until tender but not brown. Remove from the heat and stir in flour.
 - Drain the mushrooms, reserving the liquid. Add enough chicken broth to the mushroom liquid to measure 1 1/2 cups total. Place the pan back over the heat and stir in the mushroom/broth mixture. Add the half and half and cook, stirring gently, until the mixture thickens.
 - Add the cooked rice mix, mushrooms, chicken, pimiento, parsley, salt, and pepper. Stir gently until well mixed.
 - Turn into a greased casserole dish. Sprinkle the top with sliced almonds. Bake for 30 minutes or until hot and bubbly.
 - Remove the casserole from the oven and allow it to cool briefly before serving.
 
Notes
Nutrition Information
Show Details
																							
												Serving  
												1
																																			
												Calories  
												304kcal
																									(15%)
																																			
												Carbohydrates  
												26g
																									(9%)
																																			
												Protein  
												14g
																									(28%)
																																			
												Fat  
												17g
																									(26%)
																																			
												Saturated Fat  
												7g
																									(35%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												1g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												55mg
																									(18%)
																																			
												Sodium  
												1495mg
																									(62%)
																																			
												Potassium  
												228mg
																									(7%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												603IU
																									(12%)
																																			
												Vitamin C  
												11mg
																									(12%)
																																			
												Calcium  
												83mg
																									(8%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 304kcal | 15% | 
| Carbohydrates | 26g | 9% | 
| Protein | 14g | 28% | 
| Fat | 17g | 26% | 
| Saturated Fat | 7g | 35% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 1g | 5% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 55mg | 18% | 
| Sodium | 1495mg | 62% | 
| Potassium | 228mg | 5% | 
| Fiber | 3g | 12% | 
| Sugar | 3g | 6% | 
| Vitamin A | 603IU | 12% | 
| Vitamin C | 11mg | 12% | 
| Calcium | 83mg | 8% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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