Chicken Wild Rice Soup

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    671 kcal

  • Course

    Main Course

  • Cuisine

    American

Chicken Wild Rice Soup

Wild Rice Soup is a creamy soup loaded with chicken, carrots, celery, mushrooms and more! Warm up with a big bowl tonight.

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Ingredients

Servings
  • ½ c. butter
  • 1 Medium onion chopped
  • 1 carrot peeled and finely chopped
  • 1 celery rib finely chopped
  • ½ c. chopped mushrooms
  • ½ c. all-purpose flour
  • 3 c. low sodium chicken broth
  • 2 c. cooked wild rice
  • 2 c. shredded cooked chicken
  • ½ tsp garlic powder
  • ½ tsp salt
  • 2 c. half and half
  • Parsley for Garnish
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Instructions

  1. In a large dutch oven melt butter. Stir in onion, carrot, celery and mushrooms. Saute vegetables in butter for about 5-7 minutes or until they are tender.
  2. Slowly add flour stirring as you add it so it does not clump together. Gradually whisk in broth. Cook, stirring constantly until mixture comes to a boil. Boil for 1 minute.
  3. Next, stir in prepared wild rice, chicken, garlic powder, and salt. Simmer for 5 minutes.
  4. Slowly blend in half and half; heat to serving temperature for about 10 minutes. Garnish with parsley and serve.

Notes

  • completely. Then store in the refrigerator for 3-4 days.
  • FREEZER: Leftover soup can be frozen for up to 3 months when stored in an airtight container. Allow to thaw completely before reheating.
  • When reheating leftovers, the soup may be a little thick since the rice will still soak up some of broth. Feel free to add extra broth and half and half to the soup to make it more brothy. You can reheat leftovers on the stovetop or in the microwave.

Nutrition Information

Show Details
Calories 671kcal (34%) Carbohydrates 43g (14%) Protein 28g (56%) Fat 44g (68%) Saturated Fat 26g (130%) Cholesterol 134mg (45%) Sodium 915mg (38%) Potassium 502mg (14%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 3033IU (61%) Vitamin C 3mg (3%) Calcium 506mg (51%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 671 kcal

% Daily Value*

Calories 671kcal 34%
Carbohydrates 43g 14%
Protein 28g 56%
Fat 44g 68%
Saturated Fat 26g 130%
Cholesterol 134mg 45%
Sodium 915mg 38%
Potassium 502mg 11%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 3033IU 61%
Vitamin C 3mg 3%
Calcium 506mg 51%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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