Chicken with Snow Peas

Name: Chicken with Snow Peas
Yield: 1 serving
Ingredients: 1 lb chicken breast; 1 Tbsp soy sauce; 1 Tbsp rice wine vinegar; 1 tsp sesame oil; 1 tsp cornstarch; 2 Tbsp peanut; 3 cloves garlic; 1 ginger; 8 oz water chestnuts; 2 snow peas; 1/2 cup chicken stock; 1 tsp soy sauce; 1 tsp cornstarch; 1 tsp sesame oil; sesame seeds

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3.4

34 reviews

Average

Cuisine
Asian, gluten-free

Chicken with Snow Peas

Julie Valencia

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

1 lb chicken breast skinless, boneless
1 Tbsp soy sauce
1 Tbsp rice wine vinegar
1 tsp sesame oil
1 tsp cornstarch
2 Tbsp peanut or other vegetable oil
3 cloves garlic peeled and minced
1 ginger grated, fresh, thumb sized piece
8 oz water chestnuts drained and quartered, canned
2 snow peas strings removed, if necessary, or sugar snap peas, big handfuls

for the sauce

1/2 cup chicken stock
1 tsp soy sauce
1 tsp cornstarch
1 tsp sesame oil

for garnish

sesame seeds

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Instructions

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Marinate the chicken in the soy sauce, vinegar, sesame oil and cornstarch for 2 hours. You can put all the ingredients in a zip lock baggie, add the chicken, and massage in well.
Mix the sauce ingredients together in a measuring cup and set aside.
Cut the chicken into small bite sized pieces.
Heat the peanut oil in a wok until hot, and then add the chicken, garlic and ginger. Stir fry until the chicken is cooked through.
Add the water chestnuts and the pea pods and stir fry just until the pea pods have turned bright green, just a couple of minutes. Don't overcook them, they will continue cooking as you make the sauce.
Shift everything to one side of the wok and add the sauce to the pan. Stir while the sauce comes to a boil and thickens. Then mix the sauce into the chicken and veggies.. Make sure everything is heated through, and then serve over rice, garnished with sesame seeds.

Notes

This is a mild dish. You can bump up the flavor with added ginger, soy sauce, and sesame oil. Be sure to give the sauce a taste before serving to adjust it to your liking. Whatever you do, don't over cook those pea pods. They go from brilliant green and crisp to faded and saggy in the blink of an eye.