Chile Colorado Burritos

Name: Chile Colorado Burritos
Prep time: 5 min
Cook time: 9 h
Total time: 9 h 5 min
Yield: 7 serving
Ingredients: 2 pounds stew meat or other cubed beef; 1 can (28 ounces) mild red enchilada sauce; 1 can (4 ounces) diced green chilis; 2 beef bullion cubes; 2 cups shredded cheddar cheese; 7 burrito-size flour tortillas

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
9 hrs
Total Time
9 hrs 5 mins
Servings
7
Course
Main Course, Lunch, Others
Cuisine
Mexican

Chile Colorado Burritos

Vera Ali

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The most incredible and flavorful beef burritos you will ever eat!

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Ingredients

Servings

2 pounds stew meat or other cubed beef
1 can (28 ounces) mild red enchilada sauce ( I only use about 3/4 of the can)
1 can (4 ounces) diced green chilis
2 beef bullion cubes
2 cups shredded cheddar cheese
7 burrito-size flour tortillas

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Instructions

Spray inside of crock pot with non-stick spray. Add in the stew meat, enchilada sauce, green chiles and beef bullion cubes. Cover with lid and turn on low heat. Cook for 8 to 9 hours.
After 8 or 9 hours, remove lid from crock pot and stir mixture together. The meat is ready, if it easily breaks apart. Using a slotted spoon, place 1/2 cup of meat mixture into the center of one tortilla. Roll up burrito-style and place into a 9×13 baking dish. Repeat with all tortillas.
Spoon the remaining sauce over the tops of burritos, and sprinkle with shredded cheddar cheese. Place under broiler in the oven, for 5 minutes or until cheese is melted and bubbly. Serve burritos with all your favorite toppings. (Salsa, sour cream, guacamole, etc) Enjoy!