Easy Slow Cooker Chile Colorado

Name: Easy Slow Cooker Chile Colorado
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 4 -5
Ingredients: 3 lb. chuck roast; 1 yellow onion; 2 garlic cloves; 1 bay leaf; 2 tsp. cumin; 1 tsp. oregano; 1/2 tsp. salt; black pepper; 28 oz. can red enchilada sauce

User Reviews

5.0

27 reviews

Excellent

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings
4 -5
Course
Main Course
Cuisine
Mexican

Easy Slow Cooker Chile Colorado

Iris Warren

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Easy Slow Cooker Chile Colorado is a wonderful Mexican dish made of chunks of beef that have simmered in a delectable red chile sauce until fall-apart tender. You can use the flavorful meat in tacos, burritos, or any of your favorite Mexican foods!

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Ingredients

Servings

3 lb. chuck roast
1 yellow onion sliced
2 garlic cloves minced
1 bay leaf
2 tsp. cumin
1 tsp. oregano
1/2 tsp. salt
black pepper
28 oz. can red enchilada sauce

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Instructions

Season meat with cumin, oregano, salt, and pepper on both sides and place in slow cooker. Add onion, garlic, and bay leaf to the slow cooker, then pour the whole can of enchilada sauce over everything.
Cook on low for 8 hours or until the meat is tender and falling apart. From there you can either shred it or chop it and use it in all your favorite Mexican foods. Makes excellent burritos with refried beans, salsa, cheese, and sour cream! Enjoy!