Chili Cheese Stromboli
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 -6 servings
Chili Cheese Stromboli
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Change up your pizza routine with this Chili Cheese Stromboli! Pizza dough is packed with chili and lots of cheese, then rolled and baked for a fun dinner idea.
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Ingredients
- 12 oz pizza dough
- 1 can 15 oz HORMEL® Chili, no beans
- 3/4 cup grated cheddar cheese
- 3/4 cup grated Mozzarella cheese
- 1 egg
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 450ºF. If using a pizza stone, let the stone heat for 30 minutes.
- Roll the pizza dough out on a piece of parchment paper to a rectangle about 10x14. Spread the HORMEL® Chili evenly over the dough, leaving a 1-inch border on all sides. Top evenly with the cheese.
- Lightly beat the egg with a splash of water. Brush some of the egg wash over the border.
- Starting on the long side, roll the dough jelly roll style, rolling as tightly as possible, pinching the edges closed. Using a very sharp knife, cut slits in the top of the dough about every 1 1/2 inches. Brush the whole top of the stromboli with more of the egg wash. Sprinkle with the parmesan cheese and the parsley.
- Bake in the preheated oven until golden brown, about 12-15 minutes. Let the stromboli sit for 5 minutes before cutting into slices.
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