Chili Lime Shrimp

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    17 mins

  • Servings

    2

  • Calories

    482 kcal

  • Course

    Dinner

  • Cuisine

    Tex-Mex

Chili Lime Shrimp

This chili lime shrimp recipe is simply packed with flavor! The secret is in the spice-filled dry rub that you apply before grilling.

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Ingredients

Servings
  • 1 lb large shrimp raw, thawed

Dry Rub

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 1 tsp Mexican oregano
  • 1/2 tsp ground chipotle powder
  • 1/2 tsp ancho chili powder
  • 1/2 tsp ground cumin

Basting Sauce

  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1/4 cup lime juice about 2 juiced

Salad

  • 3 cups mixed salad greens
  • 1/4 cup salad dressing of choice
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Instructions

  1. If using wooden skewers, soak in water 10 minutes or use metal skewers as shown.
  2. In a small bowl mix together the garlic and onion powders, kosher salt, Mexican oregano, ground Ancho, Chipotle, cumin and mix well. Reserve about a 1/2 teaspoon to mix in the basting mixture.
  3. Wash and devein shrimp (if not done by market). Place 3 to 4 shrimp per skewer, transfer to tray.
  4. Sprinkle spice mixture (minus the 1/2 teaspoon for the basting mixture) over the both sides of the shrimp skewers. Cover with plastic wrap and refrigerate to marinate while you heat your grill to 400°F.
  5. In a small bowl mix together the reserved spice rub, olive oil, honey and lime juice. Stir to mix well, this will be your basting sauce for the shrimp.
  6. Clean and scrape grill and wipe the grill with some oil. Grill seasoned shrimp skewers for 1 minute each side, baste and turn, then baste again.
  7. Toss mixed salad greens with salad dressing, top with grilled shrimp and serve.

Nutrition Information

Show Details
Calories 482kcal (24%) Carbohydrates 30g (10%) Protein 33g (66%) Fat 27g (42%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 296mg (99%) Sodium 2091mg (87%) Potassium 490mg (14%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 1480IU (30%) Vitamin C 24mg (27%) Calcium 167mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 482 kcal

% Daily Value*

Calories 482kcal 24%
Carbohydrates 30g 10%
Protein 33g 66%
Fat 27g 42%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 296mg 99%
Sodium 2091mg 87%
Potassium 490mg 10%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 1480IU 30%
Vitamin C 24mg 27%
Calcium 167mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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