Sauteed Tequila Lime Shrimp Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
18 mins
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Servings
4 people
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Calories
143 kcal
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Course
Main Course, Dinner
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Cuisine
South American, American, Mexican, Tex-Mex
Sauteed Tequila Lime Shrimp Recipe
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Plump and tender shrimp sautéed in butter with garlic, lime, and of course, tequila! This fabulous summertime skillet dish is ready to serve in under 20 minutes.
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Ingredients
- 2 pounds large raw shrimp peeled and deveined (tails on or off)
- 4 tablespoons butter
- 2-3 cloves garlic minced
- ¼ cup tequila blanco
- 1 lime 1 tsp zest + 2 Tb juice
- 1 pinch crushed red pepper
- ¼ cup chopped cilantro
- salt and pepper
Instructions
- Place a large 12-14 inch skillet over medium heat. Add the butter and garlic. Sauté the garlic for 1-2 minutes.
- Add the tequila, lime zest, lime juice, crushed red pepper, and cilantro. Stir. Then add in the shrimp. Salt and pepper liberally.
- Sauté the shrimp for 5-7 minutes. Make sure they are fully pink, yet that the shrimp are still in the C shape, not closed like an O shape. (Remember, O is for overcooked.)
- Turn off the heat. Then taste and salt and pepper as needed. Serve warm.
Notes
- Buy pre-cleaned shrimp to cut down on prep time.
- If you like heat you can add as much crushed red pepper as you like.
- Skillet shrimp is best when enjoyed freshly made or soon thereafter. However, leftovers will keep well for up to 2-3 days in the refrigerator. Use cold on salads, or briefly reheat in the microwave at 50% power in short bursts until just warmed.
Nutrition Information
Show Details
Serving
8oz
Calories
143kcal
(7%)
Carbohydrates
2g
(1%)
Protein
0.4g
(1%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
92mg
(4%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
433IU
(9%)
Vitamin C
6mg
(7%)
Calcium
12mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Serving | 8oz | |
| Calories | 143kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 0.4g | 1% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 92mg | 4% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 433IU | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 12mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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