Chili Oil
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
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Servings
48 1 teaspoon servings
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Calories
42 kcal
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Course
Condiments
Chili Oil
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Save a ton by making your own chili oil. It's super easy and can be used in a lots of delicious ways.
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Ingredients
- 1 cup neutral-flavored oil such as sunflower (my favorite), safflower, canola or peanut oil
- 1½ tablespoons red chili flakes crushed
Instructions
- Place oil in a medium size sauce pan and heat over medium heat till oil is very hot, but not smoking. Test to see if oil is hot enough by adding one or two flakes of crushed red pepper. They should sizzle just a bit.
- When oil is hot, add the crushed red pepper (it will sizzle a bit) and remove pot from the heat. Set aside to cool. When cool, transfer to a glass jar, cover and allow to sit at room temperature for 12-24 hours then refrigerate until ready to use.
Nutrition Information
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Calories
42kcal
(2%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
4g
(6%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
4mg
(0%)
Potassium
4mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
75IU
(2%)
Calcium
1mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 481 teaspoon servings
Amount Per Serving
Calories 42 kcal
% Daily Value*
| Calories | 42kcal | 2% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 4mg | 0% |
| Potassium | 4mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 75IU | 2% |
| Calcium | 1mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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