Chilis Southwest Chicken Soup Recipe
User Reviews
5.0
3 reviews
Excellent
Chilis Southwest Chicken Soup Recipe
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Southwest chicken soup is the perfect combination of chicken, veggies, and Mexican flavors. If you can’t get enough of Chili’s southwest chicken soup, you’ll love this copycat recipe!
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Ingredients
- 1 pound boneless skinless chicken breast
- salt to taste
- 2 teaspoons minced garlic
- 1 cup chopped white onion
- 1/2 cup chopped celery
- 2 tablespoons vegetable oil
- 1 tablespoon tomato paste
- 4 cups chicken stock
- 1 teaspoon chipotle peppers in adobo sauce
- 1/2 cup white hominy
- 3 ounces diced green chilies
- 1 cup diced tomatoes
- 1 teaspoon lime juice
- 1 tablespoon chopped cilantro
- fried corn tortilla strips or corn chips
- Grated cheese for garnish optional
Instructions
- Add 1 tablespoon of vegetable oil in a large pot. Season the chicken breast with salt. Cook the chicken breast over medium heat for about 6 to 7 minutes on each side until fully cooked. Remove the chicken from the pot and set aside until cool. When cool enough to handle, shred the chicken.
- Add the remaining vegetable oil in the same pot and saute the garlic and onion until the onion is translucent. Add the celery and cook for an additional 2 to 3 minutes.
- Add the tomato paste and stir well. Saute for about 1 minute stirring constantly, and then add the chicken stock.
- Add the chipotle peppers, hominy, green chilis, diced tomatoes, and shredded chicken. Cook until the soup has heated through.
- Add a squeeze of lime juice and the chopped cilantro.
- Top each serving with fried tortilla strips or corn chips, shredded cheese, and sour cream if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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